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St. Pauli Restaurants

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Check out diners' favourite restaurants in St. Pauli

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Nil restaurant

    Nil

    Price: Expensive
    Global, International
    4.8
    (394)
    Wir haben dienstags Ruhetag.
    Sollte hier bei open table mal kein Tisch mehr verfügbar sein, ruft uns doch gerne an: 4397823. Unser Büro ist werktags ab 10 Uhr besetzt, am Wochenende ab 13 Uhr.
  2. A photo of Delta Bistro restaurant

    Delta Bistro

    Price: Very Expensive
    Steak
    4.8
    (989)
    The Delta Bistro is part of the Delta supply house and offers four different menus every day of the week. It has meat, fish, and vegetarian offerings that are rotated throughout the week. Some of the meat dishes include calf boiled beef, shashlik of lamb, and krustenbraten from young pig. Fish dishes included bass, hake, and salmon tranche. For vegetarians, there are dishes such as the goat cheese burger, romanesco, and sage gnocchi. Delta Bistro also offers desserts like the coconut cream mango coulis, a dark chocolate praline ganache, and a raspberry mascarpone with fresh berries.
  1. A photo of Tazzi Pizza restaurant

    Tazzi Pizza

    Price: Moderate
    Italian
    4.7
    (33)

    Napoli trifft St.Pauli
    Einfach richtig gute Pizza backen – das war unser Ziel, als wir uns dazu entschlossen, das TAZZI zu eröffnen. Wir fanden den Laden, verliebten uns in St.Pauli und ließen uns einen echten neapolitanischen Kuppelofen liefern. Im Oktober 2018 öffneten wir unsere Türen und freuen uns seitdem, dass ihr genauso gerne im TAZZI seid wie wir.
  2. A photo of Maa Deyo restaurant

    Maa Deyo

    Price: Expensive
    Contemporary Latin
    4.7
    (231)
    Visit Maa' Deyo in one of the oldest inns in St. Pauli for an exceptional dinner. The menu includes a wide selection of vegan and vegetarian dishes as well as fish and meat dishes. The classic Peruvian ceviche (raw fish marinated with vegetables, herbs and lime juice) is just as absent as the traditional South American crudo (beef tartare). The dishes thrive on their colorfulness, different flavors and textures. Apparent opposites - such as sweet/sour, mild/spicy - come together on the plates to form a harmonious whole. The sharing concept ensures a communicative communal experience, just like at the dining table at home. We will prepare a wonderful evening for you.
  1. A photo of Restaurant Bullerei restaurant

    Restaurant Bullerei

    Price: Expensive
    Contemporary German
    4.7
    (13,565)
    With a pleasing rustic décor and casual, open atmosphere, Bullerei is the ideal spot to relax and enjoy quality German fare. Chef Michi uses fresh ingredients to craft each flavorful dish. Bullerei's bar is stocked with all the beers and spirits a guest could want, whether enjoying cocktails with friends or simply pairing a brew with dinner. Menu favorites include the corn-fed chicken supreme, served with shrimp and hearty vegetables, and the trout filet, which features asparagus, crab and watercress. For those with special dietary needs, Bullerei offers plenty of gluten-free, lactose-free, vegetarian and vegan options.
  2. A photo of Tower Bar restaurant

    Tower Bar

    Price: Moderate
    Cocktail Bar
    4.4
    (264)
    The Tower Bar at the Port of Hamburg offers the best view of the Elbe and the city and is therefore not only a popular destination for guests of the Hotel Hafen Hamburg, but also for citizens of Hamburg and excursionists.
    With its great location and its 360° panoramic view at a height of 60 metres, the Tower Bar is a real eye-catcher – from both views, the in- and the outside. The interior of the charming bar invites you to linger: Here, cosiness meets stylish ambience.
    The range of drinks on the menu is diverse - from Aperol Sour to Zombie, everyone is guaranteed to find something suitable. In addition to classic cocktails, the menu also includes a variety of own creations, long drinks and non-alcoholic beverages.
  1. A photo of Grilly Idol restaurant

    Grilly Idol

    Price: Moderate
    Burgers
    4.6
    (461)
    Für unsere Burger Klassiker verwenden wir regionales Rindfleisch (130g, medium gebraten), Bacon und Kikok-Mais-Hähnchen von der Schlachterei Fricke aus Stellingen. Auch für unsere täglich frisch gemachten Saucen und Mayo´s verwenden wir nur beste Zutaten. Wir legen hierbei großen Wert auf Frische, Qualität und Nachhaltigkeit – und das schmeckt man! Selbstverständlich findet ihr bei uns auch eine große Auswahl an vegetarischen und veganen Burgern. Wähle zwischen hausgemachten Beyond Green oder Blackbeanpattie. Als Beilage könnt ihr zwischen „Normalen“ oder Süßkartoffelpommes wählen, oder ihr probiert unsere beliebten Chilli-Cheese-Fritten mit hausgemachter Käsesauce und Jalapenos. Um das ganze noch etwas abzurunden findet ihr auch unsere Krautsalaten der Karte. Ein Besuch lohnt sich aber nicht nur zum Essen, auch unsere „Drinks“ sind superlecker.

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See what locals rave about in St. Pauli

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Get inspired by our collections of the top restaurants in St. Pauli

Frequently asked questions

The best reviewed restaurant in St. Pauli is XO Seafoodbar

The best vegan restaurants in St. Pauli are HAPPENPAPPEN, Restaurant Bullerei and Maa Deyo

The best vegetarian restaurants in St. Pauli are Restaurant Bullerei, La Sala and REEP

The restaurants with the best service in St. Pauli are XO Seafoodbar, Nara Restaurant and BALAUSTINE

The restaurants with the best ambiance in St. Pauli are Nara Restaurant, BALAUSTINE and Haebel

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