Toa Payoh Restaurants

the food made at Nobu seems to have been made with care. you can see it in presentation, in the well blended flavours. we had the Brunch's Miso Cod and although we enjoyed that, its not better than the Chilean Sea Bass. it filled me with a kind of warmth, like you were drinking a hearty soup. i would've ordered another if i wasn't feeling so full from the other good food that was on the self service counters. if i have the opportunity to eat there everyday, I would not have mind. that's what i was thinking while eating there.

Great steakhouse in the Mandarin Oriental Hotel. Sides are large enough to share.

What an amazing dinner that was arranged at the last minute! Thank you for making our dining experience one we'll always remember! Your team was very accommodating to our needs.

Wonderfully quiet and super relaxing. We spent 5 hours and the service was warm, attentive and never hurried. The food - we ordered crab cakes, truffle fries, chicken, pho and strawberry yogurt tart - was excellent, except for the chicken which was a little dry.

It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.