Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Australia
  3. Sydney

Sydney CBD Restaurants

Make a free booking

Book for dinner tonight in Sydney

View all

Your NYE plans start here

View all

New restaurants to OpenTable in Sydney

View all

Check out diners' favourite restaurants in Sydney CBD

Updated on

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

image 1image 2image 3
MATKIM
Diners’ top pick
•
Price: Very Expensive
•
Korean
•
4.9
(22)
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in Korean
Matkim is a Korean BBQ Chef’s table like you have never experienced before.
The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
A photo of Devine Food & Wine restaurant
Devine Food & Wine
Price: Expensive
•
Italian
•
4.8
(543)
Devine is one of the city’s most established wine bars, on the corner of Market Street and Clarence Street, in the heart of Sydney CBD and a short stroll to the QVB, State Theatre and Town Hall.
Devine is the spot to find tapas, Italian-inspired a la carte and an excellent wine by the glass selection. Long known for it’s popular lunches and after work eats, you’ll see the hustle and bustle of the city coming in to wind down; sinking into the banquettes or sitting up at the bar with some share plates.
Freshly shucked Sydney Rock Oysters, zucchini flowers and artisan salumi boards might be the best way to start.
Then any of the daily house made pastas, market fresh fish of the day, or the Wagyu Steak are a must!
Choose from over 400 wines on the Award winning wine list at Devine - with 40 available by the glass! European grape varieties and natural wine producers aplenty.
At just a stone’s throw from Darling Harbour, Devine is a must for corporate meals, social & family celebrations
A photo of Masuya Restaurant restaurant
Masuya Restaurant
Price: Expensive
•
Japanese
•
4.6
(194)
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.
The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.
A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
image 1image 2image 3
O'Uchi
Top-rated food
•
Price: Moderate
•
Japanese
•
4.8
(100)
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
A photo of Tajima Yakiniku restaurant
Tajima Yakiniku
Price: Expensive
•
Yakiniku
•
4.5
(75)
"FRESH & AUTHENTIC JAPANESE BBQ IN SYDNEY! Experience a taste of Japan with our authentic Japanese Yakiniku. Serving up some of the BEST & HIGHEST QUALITY WAGYU - MARBLE SCORE 9+ WAGYU - SELECTED PREMIUM SEAFOOD - SAKE, JAPANESE WHISKY, TAP BEER & COCTAILS +MORE!
95 Bathurst St, Sydney (1 min walk from Town Hall)"
There are many different cuts of meat that can be grilled in yakiniku, each with its own flavour and texture. Why not try our most popular dish- Deluxe Wagyu Platter which has a variety of different cuts of meats on one plate, perfect for sharing.
Yakiniku is always served with a sauce. Indulge in the rich and savoury flavours of Tajima Yakiniku's special dipping sauce, perfectly paired with our mouthwatering grilled meats.
Why not sip on something special with our unique selection of Japanese-inspired beverages, perfect to pair with your favourite BBQ dishes. From classic Japanese beers to unique sake blends, our dri
A photo of Clam Bar restaurant
Clam Bar
Price: Expensive
•
Steak
•
4.7
(514)
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
image 1image 2image 3
Crafted by Matt Moran
Top-rated hospitality
•
Price: Expensive
•
Australian
•
4.6
(716)
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.
A photo of Balcon by Tapavino restaurant
Balcon by Tapavino
Price: Expensive
•
Spanish
•
4.6
(94)
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.
With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
A photo of Roast Republic restaurant
Roast Republic
Price: Expensive
•
American
•
4.7
(72)
Welcome to Roast Republic, where we bring the authentic flavours of American BBQ to Clarence Street Sydney, inspired by the rich culinary tradition originating in the Southern United States.
Our Beef short ribs, USA Pork & Lamb ribs a quintessential part of American cuisine are applied two culinary pillars that are the key to unlocking a symphony of flavors. The art of the dry rub and homemade BBQ sauce that is bold, layered and unique. These essential components infuse the meat with layers of complexity and adding a punch of flavor in every bite, then slow cooked, and enjoyed as a delicious communal dining experience.
Experience true American BBQ flavours with our signature boards perfectly crafted to share as a delicious communal dining experience. Whether you're craving classic comfort food or looking to indulge in savory Southern favourites, our menu has something for everyone. Join us at Roast Republic for family-style servings and experience comfort food of American BBQ.
image 1image 2image 3
Door Knock
Great vibe
•
Price: Expensive
•
Dining Bar
•
4.7
(304)
COCKTAILS, WINE AND GOOD TIMES
We are a captivating cocktail and wine bar hidden below the hustle and bustle of Sydney's streets. Our progressive cocktail list has contemporary and traditional cocktails to delight all tastes. We have an extensive wine list to please all palates. Additionally our delicious food offering has a range of fresh appetising bar food and meals.
A photo of Glass Brasserie restaurant
Glass Brasserie
Price: Expensive
•
Modern Australian
•
4.5
(1,846)
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.
The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.
Located on Level 2, 488 George Street, Sydney.
A photo of The Grounds of the City restaurant
The Grounds of the City
Price: Moderate
•
Modern Australian
•
4.3
(3,625)
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
image 1image 2image 3
Hustlers. Syd
Great budget-friendly spot
•
Price: Very Expensive
•
Asian
•
4.3
(169)
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
A photo of Chat Thai - Westfield Sydney restaurant
Chat Thai - Westfield Sydney
Price: Moderate
•
Thai
•
4.5
(33)
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.
Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.

Outdoor dining in Sydney

View all

See what locals rave about in Sydney CBD

From verified diners like you
From verified diners like you

Restaurant experiences trending in Sydney

View all

Frequently asked questions

Celebrate special occasion at the best restaurants in Sydney CBD. Our customers recommend Glass Brasserie, Clam Bar and The Grounds of the City

As of 23 Dec 2024 there are 47 restaurants in Sydney CBD. Filter by ‘outdoor dining’, ‘romantic’ or ‘dog friendly’.

On OpenTable we support all cuisines. Find Modern Australian, Italian, Steak, Japanese, Asian and more. Use our filters to find exactly what you’re looking for and make your booking today.

Yes! We partner with restaurants in Sydney CBD who deliver with Deliveroo, Uber Eats.

Yes, you can also see restaurants near you offering takeaway.

Yes! OpenTable provides free, convenient and trusted options to book the best restaurants in Sydney CBD either on OpenTable or directly with the restaurant.

Yes, we partner with a third party to retrieve menu information for restaurants near you.

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
More
Our sites
Businesses
  • Delight more diners
  • Restaurant Blog
Join us on
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo