Salem Restaurants

Was great very busy due to Valentines day but excuted very nicely sufficient staff to carry the weight our server Isiah was awesome kept up with all his tables and managed to come around and make sure everything was good or if we needed anything Cudos to you all for such a busy night we'll done ✔️

Great place, great food, great service. We had the 4-course dinner with wine pairings. No complaints other than the courses came pretty fast. We felt a little rushed.

We had the most fabulous Valentines dinner here. I highly recommend just going, sitting, relaxing enjoy a few cocktails and then experiencing the wonderful food. I highly recommend the tiramisu cake. It was heavenly. Looking forward to our next visit.

First time visiting for Valentines dinner. I had a reservation for 5 pm but was late due to weather. Arrived at 5:15 and was quickly seated by a friendly staff member. Our server arrived within minutes to provide water and get an appetizer going. He was very polite and efficient even though the restaurant was totally booked. Also took our drink order. Both came back quickly. We ordered the calamari which was excellent, as well as the Pinot wine. We ordered the Chicken Cordon Blue and the Blacked Tuna. Both these dishes were outstanding and would order again. The portions were good size with fresh asparagus and the fish came with a large portion of rice and a beautiful sauce on top. The chicken came with mashed potatoes and another great sauce. Can’t say enough about this food and the atmosphere of the restaurant ! The building is warm and cozy and beautiful with brick walls and wood beams and sky lights! The noise level was nonexistent. I could not hear conversation from other tables. All and all this is a Diamond in the rough in Salem. The staff runs like a well oiled machine. I encourage everyone to dine here. The only thing I wished was that they offered a dessert since it was the V day. This place will become a favorite for us. Cheers

Overall, our experience was very good. The food was wonderful and our server was very nice. However, he admitted to us that he had only been working for there for a few days and so hadn’t tasted any of the food didn’t have any ability to talk about wine or cocktails. We don’t hold him accountable for that, but think that management should definitely invest more in a thorough training for new servers.