Felixstowe Restaurants

Excellent selection of vegetables nicely cooked. A perfect Yorkshire pudding. Meat nice.

Polite, friendly, and professional staff. Food quality was excellent. Steak on the stone is a novelty and works well. Restaurant is bright and clean and ambience at a good level. Would recommend.

Meal of the year, hands down. Started with on-point Negroni (me) + a glass of Cremant (my wife) and those seriously classy smoked cod’s roe gougéres. Starters - Carrot Vinaigrette, St Jude's Cow's Curd, Walnuts + Wild Rabbit, Partridge & Duroc Pork Terrine, Medlar Jelly, Toast - both stunning. Mains - Jacob's Ladder, Beer Onions, Black Cabbage, Polenta, Sage + Sweetbread & Bloodcake Hogget Heart Crépinette, Hispi Cabbage, Mash, Madeira Sauce. The latter undoubtedly the best offal dish I’ve ever eaten, still grinning about it now. Dessert - shared an Apple Tarte Fine, Cinnamon Cream + a coupe of amazing Negroni jellies - seriously like a Negroni Tangfastics 😊. All accompanied by a lovely bottle of Reuilly. To find food this good in the perfect country pub setting is an absolute joy. So grateful to have this place within walking distance of our front door. Thank you Greyhound

Fabulous food. The scallops and halibut were particularly good. Fresh, juicy, sweet and perfectly cooked with extra sauce as requested. With a few tweaks in his approach, the new executive chef has taken the menu to another level This restaurant has a lovely warm ambience. Great professional service and staff brimming with enthusiasm and details on the dishes and drinks. The whole experience is delivered so well by George and the team

The whole experience was great,one thing I would say is to the chef, please let people salt their own chips as myself and my friend thought they was too salty. Myself can’t have that much salt.