Southeast Baltimore Restaurants

I typically don't leave restaurant reviews, but I want to commend Nora and Cannon. I was served by Nora, who was extremely knowledgeable and in tune with what I wanted and needed. She impressed me with her ability to meet me at my level of knowledge with wine without talking down to me. I also had the opportunity to meet Cannon, who was very engaging and checked in on me to ensure that I had everything I needed. In their own styles, they both made me feel special, and they deserve recognition.

My partner and I were celebrating our anniversary and the Tagliata staff were so celebratory by writing us a personalized card and bringing out complimentary Prosecco. The service was outstanding—genuinely one of the best experiences we’ve had at a restaurant. The food was delicious and some of the best, most authentic Italian we’ve tasted.

What an amazing find. Not in the heart of the areas everyone knows, and read about, but in an area that's so much better. Amazing people, deliciously fresh dishes and unique (and I mean that in a good way!) cocktails. First visit was last week, just went again this evening...repeat !

Best crab cake and steak I have ever had in Baltimore!!!!

We were the only customers there and was treated royally by our server Britney. She made my drink perfectly!! The food was awesome and made with love. I had the Lime shrimp bowl. The Maryland crab soup was not it!!