Maurepas Restaurants

Houma’s house is magical at Christmas time! We had a fantastic dinner and enjoyed drinks at the Turtle bar. I had the redfish, and it was some of the best fish I have had in years. It was cooked beautifully and the crabmeat on top was sweet and plentiful. We also had short ribs that were tender and delicious. We all enjoyed the crab cake appetizer as well. Crème Brûlée for dessert was just as good as our meal. Service was on point even when super busy. We can’t wait to go back.

We had 6p reservations for our 50th anniversary dinner and arrived early.. we decided to get a drink at the bar ( which was full and busy) took along time to be noticed by the busy bartenders and finally just before our dinner time got noticed and ordered our drinks. We were lead by our hostess June to a cosy booth and the table was decorated for our celebration dinner. We then were greeted by our server Sonya who was fun, efficient and attentive.. she and the “biscuit man”made our dinner even more enjoyable! Our first bite was the delicious tempura fins wing… this was followed by our entrees the Scalibut a GW Fins original .. this was superb!! And for my husband the American Red Fish, he wanted to lick his plate and my tasting bite made me envious even though my dish was so good! We finished our meal with the Salty Malty ice cream dessert.. we did lick the plate !! Best ever dessert!! And chef sent out two chocolate treats on a decorated plate!! All our choices were guided expertly by Sonja our knowledgeable and entertaining server! All in all it was a delightful celebration at an exceptional restaurant!!💕

Brennan’s is always a good choice for brunch! The dining area started off quiet… but got a bit noisy towards the end. I wish there was better noise absorbing surfaces to help manage the noise levels… my 70+ Father who joined my husband and I for brunch really struggled to hear us and had to keep adjusting his hearing aides to be able to try and enjoy our conversations… The food and service did not disappoint! I had the Crab & Avocado toast with a poached egg on top, my husband had the Duck Confit Hash and my father had the Eggs St. Charles. All were very good! We ordered the Brabant Potatoes for the table…. And as always they were out of this world!!! The coffee was brewed to perfection and the service was impeccable… overall a great meal, just a little noisy.

Honestly, the service could not have been better. We had three people taking care of us and they were spectacular. I couldn’t remember the name is the wine I ordered but the drink waiter remembered immediately without even looking. They were great. The only complaint I have was the Fish Katie. My girlfriend ordered it and said it didn’t taste right so I tried it. The only way I can describe it is that it tasted “dirty”. Maybe the fish wasn’t fresh, or was just a bad piece, I don’t know, but it tasted awful. She was already full by that point of the dinner so she didn’t want to say anything, but I figured I would mention it now. Other than that, the dinner was perfect and we will certainly be back!

Food was fantastic ! Service was on point. Will be back!