Saint Francisville Restaurants

The food was delicious and Jack, our server, made our experience fantastic! We frequent this location and have dined with him multiple times and it is always enjoyable. He is very attentive and on top of everything we request. The dragon fruit margarita was also absolutely delicious! We look forward to returning!

One of the most fantastic meals in Baton Rouge. The detail down to the cutlery, the gifted rose, the curated music, the lighting, the table spacing. 10/10 an amazing date night spot. Seafood dishes were excellent and fresh. Steak wasn’t cooked as ordered, but didn’t matter. The sauce was wonderful. Lobster and crab ravioli was to die for. Could have been plated not in a bowl, maybe in a deep dish plate because cutting them in a bowl was quite a hassle and then fishing them out of the large amount of liquid sauce was messy. But the taste was wonderful. The red velvet cake was a great choice. Cocktails are STRONG and delicious. Will be coming back monthly.

Got reservations early and had dinner there last night. New offerings, same great service. The drink menu remained the same and we started with our standard Cajun French Martinis. We had the baguette appetizer and it rivaled the Baton Rouge Little Village's famous bread. I had the Filet and my wife had the Stuffed Redfish. Both were super good. We finished with the best red velvet cake I have ever had with robust coffee. We look forward to trying the other new items offered by the new chef. The Saint continues to be as good as the best fine dining. Never disappointing.

It was amazing we were celebrating our friend’s anniversary. Jennifer was a wonderful serve very attentive to our needs. We relaxed enjoyed a glass of champagne and wine then had the lobster bisque and onion soup which was delicious. All had steaks which were perfect. Jennifer brought them a beautiful cheesecake dessert which was enjoyed by all.

My friend and I had a wonderful experience. Our hostess and server were phenomenal. The drink options were great (The Rum's & Roses drink as well as the Blueberry & Strawberry Lemon Drop is most definitely a go to.) For appetizers , there's a cold and hot section but I highly recommend the short ribs tips. In addition we ordered the Lobster Gnocchi and the Veal Parm. The quantity of the pasta was small in size but the Veal Parm was delicious and cooked and seasoned to perfection. Overall the atmosphere was therapeutic and welcoming. Will most definitely come again.