Black Diamond Restaurants

We’ve actually never been to Jak’s for brunch and really enjoyed it. The food was delicious, the service was great. We sat in the back of the main dining room and found that the sound was a little bit louder than we would prefer. The menu has changed somewhat. We found this out because two of our party wanted steak for breakfast —and our server told us about the new menu. Sized and sides have shifted….but the stars of the show —the steaks —were prepared to perfection, outstandingly well—and we will return for that. The blackened salmon sandwich was top notch, the quinoa bowl with top sirloin (prepped “blue”) was devoured, as were the two filet and eggs brekkies.

Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.

We had a great dinner. The ceviche was delicious and fresh, steaks were cooked perfectly, and the service was top notch. The Brussels are meh. The crème brûlée was a perfect end to the meal.

This is probably the best Mizu location I have been to. They actually did a real show and the guests were involved. My toddler loved the show. My mother in law has not been a fan of any restaurants in America during her visit but she finally liked the food at this one. Overall it was a great night and we all left with smiles and full bellies with leftovers. We will definitely come back to the covington location.

The food was excellent. The service was a little slow, but there were a couple big parties. Our server was very good!