Sycamore Restaurants

Our group of 8 chose an off time to dine and had the dining room to ourselves. Our server, Danielle, was patient, helpful and efficient. We had a variety of entrees; all excellent. Portions were large. Wine was good; not great.

Tim was very attentive and my lunch was delicious❣️😍I really like the January wine 🍷 selection as well❣️⭐️

Overall we had a great dinner experience with a good server. We really enjoyed most of the food we ordered. The mussels and goat cheese appetizers were very delicious. The swordfish fish and chips entree was loved by everyone at the table. Others at the table ordered the duck leg and Wagyu linguine and the short rib pot pie and they really enjoyed their entrees. The only dish that was less that expected was the wagyu flat iron steak as the teriyaki sauce was too salty and the portion size in comparison to the other dishes was too small for the price point. Overall we did enjoy our dinner experience and would dine here again.

One of my favorite restaurants! Food is excellent- especially the Pollo Milanese and the salad Francesca. Very attentive service - maybe a bit too much as several people wanted to clear plates when we were still slowly eating from them.

Great atmosphere, service and food. I had the whitefish and pasta on the side which was wonderful. My family enjoyed the abruzesse pasta as well. Great place for a nice dinner or even special ocassion. Thanks for a great meal!