Oak Island Restaurants
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- JJoannevipRaleigh / Durham / Chapel Hill •4 reviews5.0Dined 3 days agoOur waiter, Jeff, is the best!!! So are the lemon drop martinis, sweet potatoes, wedge salad, lobster ravioli and peanut butter pie. Every time we are in the area, we make reservations to visit and will continue to do so!More infoThe Oyster Rock Waterfront SeafoodPrice: Moderate• Seafood• Calabash•4.9
- VVickivipSouth Carolina •402 reviews5.0Dined 4 days agoFood was good however the hostess acted like it was a problem adding a 3rd person to our party. We also wanted a booth closest to the windows. It took her several minutes to gather the menus and by that time I had already headed towards the booth we wanted. It was 11 am and no one was there?!More infoClark's Seafood and Chop HousePrice: Moderate• Seafood• Little River•4.8
- AAdelineAsheville / Western North Carolina •1 review5.0Dined 5 days agoOutstanding meal & service. The seafood tower was amazing and desserts were perfect ! Can't wait to come back!More infoSeabirdPrice: Very Expensive• Seafood• Wilmington•4.8
- BBerliceCharlotte •1 review5.0Dined 5 days agoExcellent experience, just some minor issues such as the waiter not taking the menus once we ordered and not putting our wine in a cooler. Other than this, everything was great.More infoFloriana - WilmingtonPrice: Expensive• Italian• Wilmington•4.8
- AAnitaLas Vegas •8 reviews5.0Dined on 11 Nov 2024Our food was outstanding. The homemade pasta is delicious. The drinks are yummy and the desserts can not be resisted. Our server, Leslie, was professional and made excellent suggestions. I’d highly recommend this gem in the heart of Shallotte.More infoLucca Italian ChophousePrice: Moderate• Italian• Shallotte•4.5
Restaurant experiences trending in Coastal North Carolina
Discover Oak Island
With a wide appeal cemented by its natural beauty, Oak Island is located along the Atlantic Ocean in North Carolina with seafood and sushi taking advantage of the daily fresh catch from the Atlantic. Enjoy fresh rolls and nigiri sushi, or go for another Japanese choice. Start your meal with an appetizer of grilled squid before moving on to the main course with choices like katsu curry dinner with traditional Japanese beef curry and a fried pork cutlet served over steamed rice with pickles on the side. For a different flavor, Southern comfort food is a staple in the south, and Oak Island taps into that well. Offerings include fried green tomatoes with pimento cheese and bacon jam and North Carolina shrimp with grits. For a sophisticated dining experience, head over to a French bistro for beef bourguignon in a red wine sauce with onions, mushrooms and lardons.
