Tariffville Restaurants

Our second visit and second review in a month. Visited on a Saturday night. A little noisy, there was lovely live music for part of the visit. We had guacamole which was bland, a baked ribeye empanada which was nicely flavored and spiced. Cervice misto (mixed seafood salad) was bursting with shrimp and octopus, very tasty. Quesivanas (chicken quesadilla)was very tasty too. Grilled ribeye with corn and potato could not have been better. Overall a fine dining experience.

The best restaurant In New Haven ! Staff is attentive and very pleasant. Irsis made sure that my husband's birthday dinner was very special! Chef Vincent is creating delishes plates ! Try polenta!

We had a lovely lunch. The fried artichokes were perfect. We will return.

We had a table for five plus a baby for lunch. Interesting and flavorful menu. Pulled duck tostados were excellent. One friend said the chicken sandwich was the best meal she had over the Christmas/Hanukah holiday. Kitchen made an easy substitution for a food allergy. Only slight gripe was that it was chilly sitting at the front table in the window. Will definitely be back!

Too dark. Excellent, attentive service. Why do you wish to require a longer commentary than the writer wishes to submit!