Tariffville Restaurants

The experience plus the 4 course was outstanding.nice people, rich food, a real Italian experience for sure.i would recommend them ten times over.

Great service, good vibe, and yummy food! Definitely recommend the Birria Tacos and cocktails

Zinc is a wonderful desination in New Haven. Always dependable with consistently good food and service (over 20+ years) and always some new exciting thing on the menu. Love the location, food and staff always!

The food was fabulous! The crab cake and the Camarones y Vieras con Ravioli de Langosta entree were especially outstanding. We arrived at 4:30 for a very early dinner, and the place was peacefully quiet. Our servers were great at taking and delivering our food orders, and attentively kept my husband's water glass filled (no mean feat). The young man who took my wine order seemed unfamiliar with wines in general, and did not make useful recommendations from Pacifico's wine list. He asked multiple times if I wanted to order a second glass; I thought I was clear the first time that one glass was it for me. Highly recommend Pacifico. We'll be back!

Last night, we had an amazing dinner at The Luke Brasserie in New Haven. We were treated to a multiple course gourmet and imaginative dinner. What an experience! The restaurant serves a limited menu, changed daily of outstanding food. The dishes are presented for table sharing from the beginning to the end of the meal. Each course was creative and outstanding. We started with two dishes, one of heirloom beets and the other of white asparagus. Both were delicious. Our next course was yellow fin tuna in an Asian style sauce. This is followed by a scallops dish perfectly prepared!  From there, we progressed to pasta rigatoni with snow crab, quite excellent. The next dish was cavatelli with pancetta and chestnuts. Perfect! Our last dish was delicious porchetta in a sauce of beans, chestnuts and panchetta. Again outstanding!! we finished with frozen mascarpone and citrus ice, and the meal ended with a piece of delicious chocolate. You should not forget the great bread and a bottle of wine that we enjoyed during our feast. With each course, will be given a new plate and fresh silverware. We were served by a wonderful staff, and at times the chef came to our table to explain the dishes. Chef Vincent has roots in Italy, studied at the Culinary Institute of America, and has worked in many restaurants in New York with many great and famous chefs. The restaurant is located in the old ballroom of the Taft hotel, next to the Shubert Theater in New Haven. The beautiful architecture adds to the elegance of the restaurant. Our meal was truly one of the best I’ve had in a long time. It brought back memories of outstanding food that I experienced while living in Bologna Italy. The many courses that we had were spaced and were never rushed. Congratulations to the staff and to Chef Vincent for such an outstanding culinary experience. Jay K