Washington Restaurants
Make a free booking
Introducing OpenTable Icons
Book the city's award-winners, hot newcomers and hard-to-get tables.
Book the city's award-winners, hot newcomers and hard-to-get tables.
See what locals rave about in Washington
From verified diners like you
From verified diners like you
- EEdVIPNew York City •9 reviews5.0Dined 3 days agoFood and service both were fantastic Innovative and delicious food. Our group tried many different appetizers and main dishes and all were great. Service was very good. Our waiter Ari was attentive and informative without being at all overbearing This is our 5th or 6th meal here and it’s always great mealMore infoGood Eats Restaurant & BarPrice: Expensive• Contemporary American• New Milford•4.8
- TterryNew York City •3 reviews4.0Dined 4 days agoGood food,pleasant staff but we felt rushed. very noisy,hard to have a conversationMore infoGood News Restaurant and BarPrice: Expensive• American• Woodbury•4.3
- MMarinaVIPNew York City •11 reviews5.0Dined 4 days agoVery nice experience. Very Good food. Good Service. Nice menu.More infoThe Garden Room at the Mayflower Inn & SpaPrice: Very Expensive• Farm-to-table• Watertown•4.4
- SSeanConnecticut •2 reviews5.0Dined 7 days agoArethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.More infoArethusa al TavoloPrice: Expensive• Contemporary American• Bantam•4.9
- CChristineNew York City •6 reviews5.0Dined on 7 Dec 2024Enjoyed a really delicious meal in the Taproom. The Salt cod fritters were a nice start to our meal. Light and crispy outside and inside you get the delicious flavor from the cod. Our entrees were the cavatelli pasta, mushroom risotto and ocean trout. All delicious!! Service was fantastic, very friendly and attentive. A wonderful evening!More infoThe Tap Room at the Mayflower Inn & SpaPrice: Expensive• Continental• Hartford•4.7
Trending dishes in Washington
Explore dishes that diners are raving about