Celina Restaurants

First time dining here, and won’t be the last. Their bourbon and cocktail offerings are very impressive and creative. They even had 2 non-alcoholic cocktails made with zero proof gin and vodka alternatives which you don’t see often; my wife had one and loved being able to taste the well-balanced cocktail without the alcohol. The dirty martini board with the caviar bump was very unique to start the meal. Caution as the pepper olive is really spicy if you aren’t used to that level of hot. Our amazing server Eduardo recommended upgrading from the filet to the spinalis cut and wow, what a great decision. We had ordered sauces for our steaks and didn’t even really use them since they was literally perfect in every way. The side orecchiette mac and cheese was tasty and unique in its pasta choice and three cheeses. We skipped dessert this time but saw some of the ones that came out - the carrot cake and baked Alaska caught our eye for the next visit! Their team works very well together. Service from everyone was excellent, from the young man who made sure our glasses were filled with water, to the ones delivering the food, bussing the table, to Eduardo; even the general manager came over to say hi and leave her card, as we had expressed interest in a future group dining experience to Eduardo. The bar area is absolutely stunning with the large suspended crystal horse as the focal point. Looking forward to coming back to enjoy the bar experience. Only feedback was it is super loud, even being in a corner. They had (lovely) live music, so between that and the guests convos, it was hard to hear each other. It’s an ultra-prime dining experience with top notch service and gastronomy, arguably the best Frisco has to offer and prices reflect that (the au Poivre and horseradish sauces were $14 and $10, respectively), especially being inside The Omni. But it was worth it to us for a special celebratory dinner and we’ll be back with the rest of our family and friends for sure.

My husband and I went for our 20th anniversary. Everything was amazing. Our table was ready soon after we arrived, the staff was great, the food was melt in your mouth perfection. We will definitely visit again.

My family and I went for the first time on Christmas Day. We had our choice of their regular menu or their specials. Specials were prime rib or lamb chops. Both of which were priced from $40-50. Compared to other places with a prefixed menu, this is a good value.

Always a great experience! The food and service are very good!

We came here for Christmas Eve dinner. It is dark and rainy, and the front entrance is not well-marked. But after finding our way in, the ambiance was perfect. The menu is good, with lots of options for Italian food. Our party enjoyed capparise and meatballs as starters, along with lasagna, risotto, and spaghetti with a vodka sauce. Everything was tasty and well-cooked, and the portion size was not too big or too small. Our only complaint… I don't like to sit five adults in a booth. One side has to sit three, and I don't find that great for comfort or concernversation. Minor detail; otherwise, I highly recommend it.