Crossville Restaurants

Several of the orders were very good to include the Tomahawk Pork Chop, Filet Mignon and Chilean Sea Bass but the Ribeye wasn't cooked properly and was already cooling down which allowed some of the excess fat (which there was too much of) to congeal. We weren't provided bread with the salads and had to ask for it. The booth seats could use a refurbish as you can feel the springs through the thin padding. I feel the pricing is a little high but overall it was a good experience. Would I visit them again...probably not.

Excellent customer experience from beginning to end.

We came to enjoy a Sunday Brunch and were surprised to find they no longer offered a full bar, only beer and an attempt at hard seltzer mimosas. The hard seltzer is no match for a champagne. I would go again for a true breakfast, but for early afternoon brunch or a dinner, I enjoy a glass of wine… so will go elsewhere.

We took our friends there for their 50th wedding anniversary. We had a lovely time. Thank you. We'll be back.

When we arrived for our 5pm reservation on Valentines Day, the CROWD waiting to be seated extended out the door! We gave our name to the Host and and showed them our Open Table confirmation and she said, “we have your table ready for you”. We were immediately seated. When we left the restaurant 90 minutes later, the waiting crowd still extended out the door. Everyone in my party was so impressed with Open Table that they all downloaded the app and agreed OT is the only way to go! Thank you!