Unicoi Restaurants

Our Dinner was awesome. The food was cooked to perfection and was seasoned perfectly. Everyone was friendly and the wait staff was attentive.

Passing through, this seemed like an interesting place to go for lunch. Trout dominates the menu -- 100% fine for us. I enjoyed smoked trout with gouda grits, partner took her trout on a kale salad -- both were 100% happily consumed to the bottom of the plate. We weren't drinking for lunch, but there is plenty of beer and wine for those looking for those options. Definitely would love to try the place again for dinner when we visit next.

The experience was like any other high-end restaurant, delectable food,amazing service, There wasn’t too much noise. I had a large party and went to accommodate everybody. Overall would recommend it to anybody who enjoys this type of food.

Exceptional as always! Food was delicious! Will b returning soon!

Review for Courses, second floor dining: This was our second experience...after the first, we said we'd be back, and it was just as good if not better! Appalachian Harvest menu this time was delicious and based on local farm-to-table fruits/veggies. We ordered the glazed carrot/turnip over labneh, a creamy Middle Eastern yogurt...a new taste we loved. We also ordered the lamb (well seasoned) and the rich-and-creamy chicken/herb spaetzle, along with the walnut crusted muscadine torte. All yum. Ambiance/decor is urban rustic, with nice window views. Very attentive server. We'll head to the rooftop soon for the outdoor experience! Fire pits!