Springdale Restaurants

I took my wife here for our last date night and we were the only ones. Thise place is new and the hotel is not yet finished. Isaac our waiter was incredible. He had an in depth knowledge of the menu and provided excellent service. The ambiance is almost elevated/subtly upscale New England coastal. We had the Sourdough starter, the burger and I had a whiskey sour. The sourdough great and the burgers were much larger then either of us expected, a great value, but the real stars were the huge potato wedges that came with the burgers. I have never had potatoes that were so fluffy. The outside was crispy and perfectly salted. We will 100% be coming back.

"Best steak I've ever had!" said my husband who is a cook! Service is top notch. David, our waiter was superb - friendly - attentive. Wine was good. The New York Strip was sizzling and cooked to perfection. Environment was festive, warm and inviting. The rest of the staff that was involved from entry to exit were superb. We'll be back on our next visit. Our compliments to the chef. And David really added to the experience.

Great food. The best calamari I’ve ever had. The service was wonderful.

Topmost service and atmosphere! I love that the clientele were so multigenerational.

Brandy, our server, was excellent. The food was great. Definitely will return