Wharton Restaurants

We had an excellent experience on Christmas Eve. The Deviled Crab was the table’s favorite appetizer followed by the Monkey Bread dredged in the crab’s tomato compote. The Flounder special was cooked perfectly and the portion size was enough to prevent Santa from coming down most chimneys. Don’t sleep on the cabbage side, even if you “don’t like cabbage”. It’s definitely a game changer. The dirty martinis are consistently top notch. Credence should be toward the top of every Must Eat Here list.

We've eaten at Rumi's 4 times in the past year, and have found it to be remarkably consistent. Lots of interesting and unique dishes; tremendously helpful and well-trained servers; you never feel rushed. The dining room is gorgeous. I expect this restaurant to be here a long time.

Steak 48 exceeded all my expectations, providing a dining experience that was nothing short of phenomenal. The highlight of the evening was the impeccable service from Ryjane. She was the epitome of professionalism—attentive, knowledgeable, and flawless in her execution. Her genuine warmth and efficiency elevated the entire experience, making us feel truly valued as guests. The food was equally outstanding! From the perfectly cooked, tender steak to the delectable sides and appetizers, every bite was a testament to the kitchen’s expertise and attention to detail. The flavors were rich and beautifully balanced, and the presentation was just as impressive. Steak 48 is the perfect spot for a special occasion or simply indulging in an unforgettable meal. I can’t recommend it enough, and I’ll definitely be back. Kudos to Ryjane for making the evening truly exceptional!

Definitely impressed and will be back!! I was a little nervous as we usually book Taste of Texas or Perry’s for our Annual Christmas EVE eve family dinner, but so happy we chose Haywire. Food was great, our server was great, not too loud so we could visit, great atmosphere!!!

We had a 5:30 reservation but arrived early, no problem, we were seated immediately. Artasha, who waited on us, was amazing. We asked about the special and she asked if we wanted to.sample the special sauce. After tasting it we decided to order the special which was Redfish Ponchartrain and it was very good. We mentioned that it was our anniversary and she took our photo and gave us complimentary cheesecake. Highly recommend Greek Brothers in El Campo!