University of New Mexico South Restaurants

The Genuine Risk is always my favorite cocktail. Bonus points if you know where the name comes from. 🐎

Great food and cocktails! We split the large Blackberry and Pecan salad between four of us and had plenty. We enjoyed our fries Brie app and each of us loved our entree. I had the Artichoke Ravioli which was amazing! It had the perfect blend of flavors with chicken, onion, and raisins in the sauce.

Excellent food coupled with outstanding service. I recommend Scalo to anyone who loves Italian .

We finished off our alphabet date with the an amazing dinner. Zinc wine bar and Bistro was amazing. We had a very attentive waiter Jessie. The food came out hot and on point. I could not find a flaw in any of the food except that it was so much, I had to take half mine home to enjoy tomorrow. We ordered the bread plate and seared rare ahi tuna to start. My husband ordered the cast iron seared wagyu flank steak and I ordered the grilled Atlantic Salmon. The chef in the restaurant knows how to season his food and his staff are very talented. We will be back to try some other dishes.

Lovely experience. Food was inventive and delicious. Wine flight allowed me to try several of their fantastic wines. The cab was my favorite, but the Garnacha 2020 and Pinot Gris were also delicious. I will definitely be back