Central Valley Restaurants

This was our second visit and we were not disappointed. Our food was unique, delicious, well prepared and served and our plates were emptied!!

We came for a celebration dinner and the experience was top notch! From the beginning, our server, Matt was excellent in his recommendations, especially for my daughter who must eat gluten free. Everything we ordered was delicious, from the filet mignon to the fish to the pasta. Highly recommend -

Great brunch! The servers are all incredibly polite and happy to make the time there enjoyable. All the food is great with an array of choices. Coffee and drinks extra so be aware. The scenery while you sit and enjoy your brunch is the best. Another anniversary meal to remember!

Very good experience especially interacting with student servers. Food was very good but the veal dish and the duck dish, while portion size was perfect, the protein was carved too thick to fully enjoy.

My party of 6 thoroughly enjoyed our first experience at Fin & Brew. We were seated at the special “Captain’s Table” which was a unique dining experience. We ate off of the Restaurant Week menu which gave us many choices and there was no skimping on portions. Our waiter, Silvestre was efficient and attentive, and a fun guy! From the minute we entered and were greeted by our sweet hostess, Morgan, we were made to feel special. On the whole, a great dining experience! We will definitely be back !