Mill Hall Restaurants
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- WWilliamvipPhiladelphia County •29 reviews5.0Dined 4 days agoWe started our evening at the 1855 Lounge. It’s a beautiful venue with high level cocktails and scotch. Great way to start! Walked over to Lionne next door and had an amazing dinner. Enjoyed delicious lobster bisque, a traditional NLI flavor. Our entree was beautifully browned scallops, black rice with light raisins for a little sweet, tiny tomatoes and spicy micro greens. We were very impressed with both the great flavors and original presentation. The dessert we chose was a yummy chocolate cake with fresh fruit, sherbet and lemon cream. It was truly a great dinner at a new venue that didn’t disappoint at all!More infoLionne - The Nittany Lion InnPrice: Expensive• American• State College•4.2
- DDominickNew York City •7 reviews5.0Dined 4 days agoExcellent food, service and atmosphere, as always. This is our favorite restaurant in State College.More infoThe Tavern RestaurantPrice: Expensive• Contemporary American• State College