Roosevelt Restaurants

Perfect evening! We started with the shrimp cocktail (4 pieces) presented beautifully. Then ordered the beef tenderloin medium rare. The meat was tender and cooked perfectly. The puree potatoes tasty and vegetables again cooked perfectly. I told our server this was the best cooked, most tender steak they've served in the 20+ years I've eaten at the Patio. The chef and new menu are delightful! We can't wait to try some of their other items on the menu!

Went for an early dinner and sat out on the patio overlooking the golf course. Everything was perfect. The weather, the view, cocktails were great, avg. price. Luca was our waiter, did a great job. Now it does seem almost everyone there has an Italian accent so not sure if they are really Italian or just taught the accent, but it adds to the ambience. Everything is freshly made and absolutely delicious. We had their cheesy garlic bread, yum a pizza crust with cheese and seasoning, crust was perfect. The Lobster Raviolis were so delicious, you could taste the freshness and the lobster. My husband had the Tortalini Saracini and couldn’t stop raving about it. It seems that no matter where you go dining prices have risen, but here it hasn’t risen to the point that makes it so you don’t want to even go out. The service, the ambience (outside), the food is definitely top notch. Looking forward to our next visit. Reservations during winter months recommended.

Loved the musician playing tonight - Jared Blackstone played from 4 to 7. Great service by Jae and the food and drinks were great .

Anniversary dinner and the entire staff was friendly, engaging, and professional. Our server (AJ) was outstanding in his attentiveness to our dining experience. The entree we selected were delivered in a timely manner, tasty, and arrived at the appropriate temperature. We were treated with excellent service and tasty meals. Great overall experience. Will return to Embers.