Beaver Restaurants

My family dined at Off The Hook for a birthday celebration. We had a corner table in the back room which was perfect and provided a little more privacy. Our server, Frankie, was very friendly and attentive. She made several excellent menu recommendations. All six of us raved about the food and service. It’s a bit pricey, but well worth it.

The surf and turf with the black label wagyu was good but not as good as the Japanese wagyu. Our server, Hattie, was excellent. She took great care in addressing my wife's shellfish allergy by letting us know the Brussel sprouts were fried in the same oil as shellfish. Also, my wife indicated that she would most likely be sharing her salad with me, so Hattie offered to bring a plate for me to make it easier to share.

Staff was extremely nice and welcoming. Our waitress, Arica, was very attentive and consistent. The food was great and quick. Definitely worth the price! The scenery was beautiful.

I took my staff here for a Christmas dinner and we had a great evening. Meggan was our server and she was very friendly and attentive. Reed, one of the managers there, always makes sure that you feel welcome and all of your needs are met. The food was good and everyone was happy.

Great find in Monaca that I wish I would have known about for the month I have been here. Great seasonal drinks at a super happy hour price; big salads; and really good pasta and salmon entrees. Big deserts and after dinner martinis. Highly recommend.