South Side Restaurants

We were in the new room upstairs and all the way in the back. It was a little noisy because of party near us and the acoustics of the room. Felt a little out of the vibe of the restaurant which was why we were there for my daughter’s birthday- her pick. We had burrata and bread board which was yummy. I had the short ribs which were amazing. My husband had the beef special and my daughter had pasta with grilled chicken. They weren’t thrilled with their picks - I think because mine was so good. Our dessert was amazing and so good. It was a chocolate bomb of goodness. Our waiter was a bald friendly guy who was wonderful and is a really great asset and cheerleader for your restaurant. Sorry I’m horrible with names but he deserves a raise. I would definitely recommend and can’t wait to see what amazing things this group has for 2025!

From the moment I stepped foot into Capital Grille, I was welcomed by a lovely hostess who greeted me by name and made me feel at home. My friend and I always ask to be seated at Rebecca's station. She is professional, knowledgeable about the specials, and makes us feel appreciated. The food is excellent as always that is why we dine at Capital Grille several times throughout the year. It is truly a treat and a gastronomic delight.

The restaurant was perfectly dressed for Christmas. Our party of 10 was meticulously cared for by Sheldon. His professional demeanor and attention to detail were superb. The meal was served simultaneously by 4 waitstaff. Each of our plates were set in front of us at the exact same time. It was like nothing I’ve ever experienced. The food was incredible. I personally ordered the surf and turf combo meal. The steak melted in your mouth and there’s a shrimp on top that could win a ‘world’s biggest’ competition. I cannot recommend Del Frisco enough!!

I didn’t know Carmella’s had brunch! And now that I know, I will be back. It was busy, the food was good, and the service was excellent. I had the Carmella’s brunch plate with sausage, eggs, fruit and waffles. Fun and it was an excellent sampler of other things on the menu. We were going to a matinee at the City Theater so it was a great first stop.

To be honest. It was the only place that I could get a reservation for six in at the last minute. They did accommodate us well. When I did arrive, the place does have an old musty smell. It was virtually empty with only a few tables seated on a Saturday night at 7 PM. The waiter that took our order was a tentative. Our chef was very good as well. Unfortunately, I left there, and I was still hungry after getting the imperial twin New York strip steaks. in a pinch again, I surely would go. But it would not be my first choice.