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From verified diners like you
From verified diners like you
- MMartinaLos Angeles •2 reviews5.0Dined 1 day agoI dined on a busy Saturday night. The food was excellent. As a party of two I tried the layered potatoes, calamari appetizer, sea bass and short ribs. I am gluten free and very happy with the options. We sat out on the patio which I highly recommend. All the staff was professional and responsive. I look forward to returningMore infoThe Prado at Balboa ParkPrice: Moderate• Californian• Downtown / Gaslamp•4.6
- JJoanneGreater Boston •2 reviews5.0Dined 2 days agoC* is our go-to for any special occasion. They make the best steaks of all of San Diego - possibly of all of Southern California! This time around we were celebrating a birthday. C* service is always impeccable - everyone from the host to the waitstaff asked whose birthday it was and wished our birthday guest a happy birthday which was a sweet touch. We got the French Onion Soup to start, the best made anywhere. Also got the 40oz Porterhouse for 2 which was AMAZING - perfect amount for 2 people. Mac & Cheese side, which was a hit and the bacon was a delicious topping. Sticky Toffee Cake for dessert - also very unique and tasty. Can’t go wrong with their cocktail menu either! Our favorites include the C* Old Fashioned, Smoking Gun, and Oaxaca Old Fashioned. We’ll be back soon enough to try out some of the dessert liquors as well!More infoCowboy StarPrice: Very Expensive• Steakhouse• Downtown / Gaslamp•4.9
- HHaleyPhoenix / Arizona •1 review5.0Dined 3 days agoOne of the best meals we’ve ever had. We can’t wait to be back. We did the Mediterranean feast, it was 5 courses. The first course was dip trip with fresh out the oven pita that I could have made a whole meal off of. The baba ganoush was incredible. My husband doesn’t usually like it but it was his favorite of the dips. The second course was a yellowtail with a mild spice level that paired well. The third course was a potato pasta? It was delicious. Sometimes the descriptions of the course were hard to hear and read off fast. The next course was a crusted halibut & then finally a lemon meringue with coconut bark. I kept thinking the portions may be too small especially since my husband can eat a lot. But we both left more than full. I did the wine pairing with the meal & there wasn’t one that I didn’t like. I struggled to keep up throughout the meal & wasn’t able to finish the last glass but thoroughly enjoyed the experience here. The service was excellent. We had Connor and Aiden but everyone was very attentive.More infoCallie RestaurantPrice: Very Expensive• Mediterranean• Downtown / Gaslamp•4.8
- JJanetSan Diego •4 reviews5.0Dined 4 days agoI guess this is my 5th times @ InsideOut, during my birthday; Thanksgiving; regular days without occasion & this is our first time for Holidays Oasis Experience with my husband. It was beautiful experience especially the ambiance was so fantastic, our server Jonathan, he’s so great. The food kind salty (oven chicken) but the filet mignon was so good very tasty tender, and juicy it was perfect, my husband love it so much that his favorite. It’s 10 score for me. I love the place and definitely is a must to come back and highly recommend 😘More infoinsideOUTPrice: Expensive• Californian• Hillcrest•4.8
- EErickaSouth Carolina •15 reviews5.0Dined 5 days agoThe Mothership is an experience. From the entrance, decor, service and food. I truly enjoyed the donuts. I also had the noodles and tofu. If you’re alone you’ll be seated at the bar. I believe it was the best seat in the restaurant. If I’m ever in the area again, I’d try their sister restaurant too.More infoMOTHERSHIPPrice: Moderate• Tapas / Small Plates• North Park•4.8
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