Hobart Restaurants

We’ve actually never been to Jak’s for brunch and really enjoyed it. The food was delicious, the service was great. We sat in the back of the main dining room and found that the sound was a little bit louder than we would prefer. The menu has changed somewhat. We found this out because two of our party wanted steak for breakfast —and our server told us about the new menu. Sized and sides have shifted….but the stars of the show —the steaks —were prepared to perfection, outstandingly well—and we will return for that. The blackened salmon sandwich was top notch, the quinoa bowl with top sirloin (prepped “blue”) was devoured, as were the two filet and eggs brekkies.

This is probably the best Mizu location I have been to. They actually did a real show and the guests were involved. My toddler loved the show. My mother in law has not been a fan of any restaurants in America during her visit but she finally liked the food at this one. Overall it was a great night and we all left with smiles and full bellies with leftovers. We will definitely come back to the covington location.

We were lucky to be sat at a great table to enjoy the trapeze show which is fun to see and a different dining experience. The ambience was warm and festive. Our server was lovely. She was friendly and helpful. The food was next level good. Our party enjoyed the lasagna, clam linguine, agnolotti and rigatoni with meatballs. All delicious. For dessert we had the sticky toffee pudding and the cake with pistachios. Also both delicious. Definitely recommend getting a reservation if you can!

Great food, best Italian I’ve had in the PNW (says an Italian from Chicago)! Friendly and accommodating service.

Bonnie, our server, was absolutely amazing! She was very attentive, anticipating all of our needs, and she knew the menu very well. She was also very happy, friendly, and accommodating to our food sensitivities. The ambience is wonderful, perfect in every way. Unfortunately, the quality of the food has gone downhill. They used to have some of the best fried chicken in the area, for example. Now, nearly every dish contains a lot of onions and the food is often overcooked.