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Pine Bush Restaurants

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Award winning restaurants in Upstate New York

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See what locals rave about in Pine Bush

From verified diners like you
From verified diners like you
  • Mary
    Upstate New York •1 review
    5.0
    Dined 3 days ago
    We love Cellaio and go when we can. It’s our go to celebratory destination. The food is always delicious, the staff is wonderful, and the atmosphere is divine. We enjoy so many of the menu items…this time it was a salmon dinner and a superb steak. Our waiter was Tim. We’ve met him before, so it was lovely to see him again. He is attentive, polite, efficient, and funny!! Great experience this time, and everytime.
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    Cellaio Steak By Scott Conant - Resorts World CatskillsPrice: Very Expensive• Steakhouse• Monticello
    4.6
  • Harriet
    New York City •2 reviews
    5.0
    Dined 4 days ago
    Our experience was wonderful as always. We have been to all the restaurants and each experience was great. So nice to see young people learning and sharing their skills. The food selection is always magnificent with a wide variety to select from. The food is cooked just right with a beautiful presentation. All the waiters & waitresses are polite & professional . Love the decor, furniture and the lightning. This is my number one favorite place for dining. Continue the great work.
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    American Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park
    4.7
  • RICHARD
    New York State •1 review
    5.0
    Dined 4 days ago
    Whether you dine during the Winter with incredibly discounted prices or during the rest of the year, this restaurant is the best value for excellent food and service. The menu is somewhat esoteric, and there is always something for everyone from the serious carnivore to the vegan. Today, my wife had a shaved brussel sprouts with parmesan cheese on top over a vinaigrette with sorrento lemons. Truly a delicious appetizer loaded with flavors. I had the pulpo (octopus) with braised fennel and blood orange that was cooked to perfection with layers of complementary flavors. The rabbit leg with creamy polenta with a puttanesca sauce was very tasty along with my wife's branzino over braised radicchio and surrounded by a winter squash puree. Desserts were complex and not too heavy so that we could actually finish them.
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    Caterina de Medici at The Culinary Institute of AmericaPrice: Expensive• Italian• Hyde Park
    4.8
  • PatriciaVIP
    Indiana •55 reviews
    5.0
    Dined 5 days ago
    My hubby and I thoroughly enjoyed our extraordinary pre-Valentine’s Day lunch celebration! From the Black History Month-themed appetizer to classics like Escargot a la Bourguignonne and Cassoulet Toulousain, every bite was a revelation. We also enjoyed our conversations with our student servers whose attention and care was beyond professional. The perfect way to celebrate our love for food and each other!
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    The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
    4.8
  • SueS
    New York City •1 review
    5.0
    Dined on 13 May 2023
    I hadn't been to Red Lobster in awhile. However, I was treating my friend for Mother's Day and was not disappointed as the food and service and price was excellent. We both enjoyed a delicious dinner and I would not hesitate to go there again. Thanks Red Lobster for making our visit a great one!
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    Red Lobster - MiddletownPrice: Moderate• Seafood• Middletown
    4.4

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