Cabot Restaurants

We had a wonderful evening at The Inn at Burklyn. Our meals were fantastic , the seafood chowder and their burrata appetizer were especially delicious. We also enjoyed their clever seasonal cocktails. Kelly was our server she was delightful and attentive, I should mention that all of the staff at the Inn are friendly and do their best to make the experience memorable. Spending time with our family, enjoying an incredible meal during the holidays at The Inn at Burklyn is something magical.

First visit to the Inn was very nice. The quality of food and presentation were both good - checking it out for another visit during the Holidays. It was a Wednesday eve, so a calm & quiet dinner. Quaint, tiny Bar area and a cozy dining room with a fireplace. New (ish) Chef, still needs to iron out some kitchen details. Undercooked (raw) vegetables, but steak was a perfect MR. Mashed potatoes were pretty amazing, both buttery and lumpy (the way we love them!!) The 2 best reasons to return - 1. Very accessible, right off of 93 N exit 40 2. Our Host & server Haley, was a charm!

We had a perfect December evening in Stowe village and Plate was the icing on the cake. Delicious food, fabulous service and a menu with a little something for everyone in the group (two of which are fussy eaters). I would confidently recommend and will definitely be back!

Was a great experience perfect country in with great service and a lot of charm. Will be back

Nice Vermont Ski Lodge ambience. Food and drinks were excellent, the duck and the mushroom pasta dishes were fabulous. Server was friendly and courteous, not too fast because they were busy for the holiday weekend but we weren’t in a hurry!