Village de l'Est Restaurants
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- WWesvipTulsa •33 reviews5.0Dined 1 day agoWe had a delightful waiter (Steven). Very attentive and friendly. He was very knowledgeable about the menu and suggested a wonderful vegetarian option which was amazing. (Did notice that our food took longer to arrive to our table. Tables next to us arrived after we were seated and after we ordered, received their food first). Still five stars ⭐️More infoBrennan'sPrice: Expensive• Creole• French Quarter•4.8
- HHeatherNew Orleans / Louisiana •5 reviews5.0Dined 1 day ago5th trip to GW Fins. Barracuda and Scallibut are fantastic. We always start with lobster dumplings and end with chocolate mousse bombe.More infoGW FinsPrice: Very Expensive• Seafood• French Quarter•4.9
- SSébastienSan Francisco Bay Area •17 reviews5.0Dined 1 day agoI got the wooden grilled red fish and it was amazing. For dessert I got the crème brûlée, it was good. The service was excellent! I loved it!More infoMr. B's BistroPrice: Expensive• Creole• French Quarter•4.7
- LHLH11Las Vegas •16 reviews5.0Dined 1 day agoDarla and Daniel were incredible waiters. Knowledgeable, great interaction. Food was perfect! Fried oysters with tasso gravy reduction was bomb. For those who don't know, tasso is Cajun smoked pork legs with extremely deep smoke. Then duck confit, thigh and drumb. Finished with peppermint ice cream and glacee drizzled with chocolate.More infoAntoine'sPrice: Expensive• Creole• French Quarter•4.6
- CCyndieCleveland / Akron / Canton •10 reviews5.0Dined 1 day agoWe had a round table for 8, which is ideal for connecting with each other. Service was excellent, very friendly and professional. The food was also great, “traditional” New Orleans style. The $55 prix fixe menu was a great value. Would highly recommend the shrimp and grits, gumbo, and drum. All perfectly prepared.More infoMuriel's Jackson SquarePrice: Very Expensive• Creole / Cajun / Southern• French Quarter•4.7
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