Juno Beach Restaurants

Food was exceptional. Clam chowder and steamed clams to start were both spot on Three entrees were: Shrimp with angel hair, excellent Mahi was also very nice Mine- the bouillabaisse was phenomenal. So much so that I brought the remaining sauce home to pour over pasta. It was Valentine’s Day so it was loud. Service was a tad slow but bare-able. Pricesare definitely south Florida.

We love this restaurant for a special occasion or when friends come to town. White table cloths and beautiful ceiling lights add elegance. Extensive wine list and the food never disappoints. Had the halibut last nite- delicious.

Everything from start to finish was marvelous. It was Valentine's Day, so we started with a picture of ourselves in front of a beautiful valentine display that was put together by Ava. So smart – perfect photo op for the holiday. Our lunch was absolutely delicious from start to finish. We had the chicken pesto flatbread as an appetizer, then I had the filet mignon salad and my husband had the shrimp and grits. And dessert – always a special sweet treat. Our waiter, Sergio, was very attentive and met all our needs in a timely and professional manner. He was stellar. I have to mention Ava again, the general manager. She stopped by our table to chat with us and was just lovely. We were so pleased to have met her! We will definitely be back again. 

great food. great service. but they put us indoors and i requested outdoors. no big deal. i would go back

Outstanding fish prepared just right. This restaurant was recommended by a local couple or we would not known about it. However we were told to go early and at 5:00 we’re the only customers. They told us most of the reservations were for after 7:00 so no need to go that my early.