St. George Restaurants

Wow. In the words of my husband, "anyone who questions or dislikes the food should be checked for mental illness" PERIOD. Food was out of this world! For a tiny place like St. George it's shocking it's here! The vibes are immaculate, music was perfect (temptations, Sade, Steve lacy, Michael Jackson, etc OKAY!), ambiance is there. In order of favorite to also favorite: - Brussels, the flavor was excellent, we get Brussel sprouts at every restaurant and they have NEVER been as good as these. - pork chops, insanely tender, as if steak and chicken had a baby. - filet mignon, chimmichurri was excellent as was the cut of steak and the steak was practically butter - biscuits, wow. PERIOD - winter greens, my husband who hates salad was even blown away. The greens were so tender and fresh and it had the perfect toppings, I would've loved a little flaky sea salt but otherwise amazing. - potato Saint, not my favorite, but my husband was obsessed! For me I just wish they were creamier! To add we also got the desert switcha and the house lemonade. So delicious and great palate cleanser! All of that food was only $150.. um HELLO! In this economy?? Felt like I was dining and dashing. Literally only complaint is the chairs. Not super comfy but does it even matter once the food comes?? This will hold a special place for us for sure! Can't wait to go back!

Incredible Italian food and service! Loved the ambiance, attention to detail and food. Portions are large, but maintain their quality. We shared the caprese and calamai as starters. Both delicious. We had the chicken parm and tableside carbonara as entrees. Both were well prepared, tasty and large enough to take home half for next day. The homemade tiramisu was the perfect t ending to our wonderful meal. Amanda was an attentive server and Vincenzo provided a personal touch you don’t see in many restaurants.

This was our second time dining here, but the first with the full and complete menu. My wife and I both had Filet. She added the Chef’s sauce on the side and I added the Au Poivre sauce. We both enjoyed our sauces but Chef’s sauce was a little sweet for me. Everything we ordered was delicious. The funeral potatoes were different than I had expected but very good nonetheless. The service was outstanding. Ti (or Tee) was delightful and even though the place was 100% booked she was available whenever we needed her. Her last words to us were "Take your time. This table is yours for the night if you want it.” This was prior to 8pm and clearly there was time for another seating. The views are impressive. Someone decided to put a movable wall in the back third of the restaurant. This effectively blocks the 360 view from that corner. Not sure why it’s there but my guess is it will be gone by the next time we eat there. Makes no sense to create an artificial private room at the expense of the views. I have golfed Black Desert 3 times and it looks completely different and the colors are mesmerizing from the third floor. My only "complaint” is the wine pour in the oversized glasses looks like a kid sitting at the grown up table at Thanksgiving. For $25 a glass either add the other 2 ounces or get much smaller glasses. All in all exactly what Ivins people have been asking for and were promised. Without drinks figure $250 per couple before tip.

We were in town visiting family. Decided to try this spot as we were wanting pizza. The pizza dough is made fresh and you can tell! The sauce on the pizza is also made in house. Food was amazing. After dinner we spoke to the owner who makes it all himself. He was so kind and spoke with us for a few about how he ended up in St George and the history of his restaurant. Cannot wait to come back during our next trip!

For about 57 years Red Lobster has been serving up quality consistent seafood. Gotta love it. I had New Orleans Blackened Salmon and my husband had crab legs. Have the biscuits gotten smaller? No worries our server kept bringing more