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Menu coming soon. \n\nFeatured Wines:\nCEP 'Hopkins Ranch' Sauvignon Blanc\nPeay Vineyards 'West Sonoma Coast' Chardonnay\nPeay Vineyards 'Pomarium Estate' Pinot Noir Vintage Comparison\nPeay Vineyards 'Les Titans' Estate Syrah\nPeay Vineyards Estate Viognier","typeEnum":"TICKETED","bookable":true,"type":"Ticketed","featuredPhoto":{"photo":{"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/71772594.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/71772594.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"ExperiencePhoto"},"nonFeaturedPhotos":[],"photos":[{"photo":{"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/71772594.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/71772594.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"ExperiencePhoto"}],"priceInfo":{"priceType":"PER_PERSON","prePaymentRequired":true,"multiplier":100,"prices":[{"priceId":721801,"priceOrder":1,"priceTitle":null,"priceDescription":null,"minUnitAmount":22500,"priceAllInclusive":false,"priceBreakDown":{"serviceCharges":[{"serviceChargeId":1,"label":"Service charge","numerator":0,"denominator":10000,"mandatory":true,"taxable":true,"description":null,"applyToAddons":false,"__typename":"ServiceCharges"}],"taxes":[{"denominator":10000,"label":"VAT","numerator":663,"taxId":1,"applyToGratuity":false,"__typename":"Taxes"}],"__typename":"PriceBreakDown"},"__typename":"ExperiencePrice"}],"currencyCode":"USD","gratuityType":"MANDATORY","gratuity":{"label":"Tip","numerator":2000,"denominator":10000,"mandatory":true,"taxable":false,"__typename":"Gratuity"},"inclusivePriceInfo":{"id":443883,"version":0,"currency":null,"currencyDenominator":0,"restaurantId":32716,"pricePerPriceType":null,"priceAvailable":false,"__typename":"ExperienceAllInclusivePrice"},"__typename":"ExperiencePriceInfo"},"location":{"id":1,"typeEnum":"RESTAURANT","name":"Restaurant","details":"200 Natirar Drive, Peapack, NJ 07977","desc":null,"latitude":40.7066029,"longitude":-74.6412397,"__typename":"ExperienceLocation"},"pricePerCover":null,"schedule":{"startDate":"2025-04-30","endDate":"2025-04-30","weekSchedule":[],"blocked":[],"ticketedSchedules":[{"startTime":"18:30:00","endTime":"21:30:00","allPricesAvailable":true,"availablePriceIds":[721801],"__typename":"ExperienceTicketedSchedules"}],"__typename":"ExperienceSchedule"},"version":2,"__typename":"Experience"}],"cuisines":[{"name":"Contemporary American","__typename":"Cuisine"},{"name":"Farm-to-table","__typename":"Cuisine"},{"name":"Comfort Food","__typename":"Cuisine"}],"macro":{"macroId":10865,"__typename":"Macro"},"features":{"permanentlyClosed":false,"waitlistV2Only":false,"waitlistV2Enabled":true,"networkNonBookable":null,"prioritySeatingEnabled":null,"bar":true,"counter":true,"highTop":false,"outdoor":false,"optsOutOfLoyaltyRedemptions":null,"giftsURLs":null,"giftsEnabled":null,"suppressDinerGeneratedContent":null,"reservationMaxPartySize":8,"inPremiumMarketplace":false,"paymentProcessor":null,"visaDiningProgram":null,"chaseDiningProgram":null,"subtype":null,"__typename":"RestaurantFeatures"},"whyPremiumMarketplace":null,"neighborhood":{"neighborhoodId":949,"name":"Bedminster","coordinates":{"latitude":40.6803775,"longitude":-74.646164,"__typename":"GeographicCoordinates"},"__typename":"Neighborhood"},"hasTakeout":true,"hasDeliveryPartners":false,"hasDeliveryDirect":false,"hasWhiteLabelDelivery":false,"orderOnlineLink":null,"whiteLabelDelivery":null,"deliveryPartners":[],"facebookUrl":"http://www.facebook.com/#!/ninetyacres?fref=ts","localization":{"address":"en-US","__typename":"RestaurantLocalization"},"country":{"countryId":"US","__typename":"Country"},"popularDishes":{"correlationId":"be55469a-60e5-4468-ada3-dd2f2b49c844","dishes":[{"dishId":"32716-bff2ab699ffd24c72822b1cdf41f6ad5","name":"New England Scallops","description":"sunchoke puree bacon lardons sauce bordelaise apple compote","reviewCount":7,"reviews":[{"reviewId":"OT-32716-2110031651-160042107156","text":"Dinner was delicious. Scallops were cooked to perfection, as well as every other dish.","submittedDateTime":"2024-03-17T17:01:57Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Andrea","isVip":null,"profileColor":"MUSTARD","initials":"A","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":22,"endIndex":30,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-32716-2110031832-120058520222","text":"Great meal with fantastic service. The restaurant and ambiance is beautiful. Our entrees were very rich and could have been better balanced. We found the risotto and couscous a bit salty, but the scallops were fantastic. We celebrated our anniversary and the servers made our night special by bringing out a complimentary dessert. Also highly recommend the espresso martini! Can’t wait to go back again to try the truffle pasta and pizza.","submittedDateTime":"2024-03-03T00:55:15Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":197,"endIndex":205,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-32716-2110026491-120013199712","text":"My husband's halibut was overcooked. Edge was like a piece of toast. My scallops were good but the accompanying items were strange texture and taste. The \"caesar\" salad unlike anything I have ever had. Swimming in dressing. I think the chef tried to get too creative and the result is not appealing.","submittedDateTime":"2023-11-11T22:24:30Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"BetteS","isVip":null,"profileColor":"MUSTARD","initials":"BS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":72,"endIndex":80,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-32716-2110023935-140079637474","text":"The food was absolutely incredible as always. We loved the suck and scallops. This time, I brought a vegetarian diner who loved the mushroom pasta. The burrata was also delicious. We went earlier in the night and sat outside with the sunset behind us. Overall incredible as it always is.","submittedDateTime":"2023-10-07T22:47:31Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Natirar","isVip":null,"profileColor":"PUMPKIN","initials":"N","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":68,"endIndex":76,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-32716-2110011030-110011275041","text":"Service was impeccable. The food was amazing. We had grilled octopus which was cooked perfectly and accompanied by a delicious sauce. The beef carpaccio was paper thin and melted in your mouth. Several of us had the scallops which were even better than the appetizers. The scallops were served with a delicious sauce. We finished with dessert—the sundae and the donuts. Both were perfection.","submittedDateTime":"2022-12-17T17:35:37Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Royaldiner","isVip":true,"profileColor":"ICECREAM","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":274,"endIndex":282,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"New England Scallops at Ninety Acres","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/2/66656178.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/2/66656178.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/66656178.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/2/66656178.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"32716-a30b6799e5eec4932011e7609b0e3180","name":"Burrata","description":"almond delicata squash persimmons maitake mushrooms crispy parsnips","reviewCount":4,"reviews":[{"reviewId":"OT-32716-2110023935-140079637474","text":"The food was absolutely incredible as always. We loved the suck and scallops. This time, I brought a vegetarian diner who loved the mushroom pasta. The burrata was also delicious. We went earlier in the night and sat outside with the sunset behind us. Overall incredible as it always is.","submittedDateTime":"2023-10-07T22:47:31Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Natirar","isVip":null,"profileColor":"PUMPKIN","initials":"N","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":152,"endIndex":159,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-32716-2110015172-170028471577","text":"We had a very nice time at Ninety Acres. The bread is delicious and the burrata appetizer was amazing! I had the venison soap bucco. It was a tad dry, but the flavor made up for that. Wife had the salmon which was outstanding. The crispy Brussels sprouts were also excellent! Two things could have elevated our meal to a full 5 star: 1. The service was lacking. Not attentive at all. We waited 20 minutes after we finished our meals for anyone to come and acknowledge us again. 2. Extremely pricey. As good as the food was, you can find an equally delicious meal for about half the price.\n\nOverall a nice experience. If we come back it would be for a special occasion.","submittedDateTime":"2023-02-19T17:57:36Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"MCDad","isVip":null,"profileColor":"ICECREAM","initials":"MC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":72,"endIndex":79,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-32716-2110008669-100044838040","text":"Our adorable server, Veronica, was sweet, knowledgeable and spot on tonight! There when we needed her, gone when my date and I were in conversation. The food was impeccable! The squid ink pasta had just the right amount of bite and spice! Apple salad was inventive and unique. The warm burratta was Autumn on a plate, the best comfort food. The perfect dish to celebrate the coming cool season. The duck was tender-mouth watering special. The chicken was spectacular! Tender, juicy, crispy excellently paired with creamy Rosemary polenta cakelettes and pistachio crema. But that’s not all! The Salty Sweet ice cream sundae topped off the perfect dinner. The Manager (I think his name was, Greg) welcomed us and checked in to make sure our evening had all of the elements of the best possible dining experience.","submittedDateTime":"2022-09-29T01:31:23Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BigSmile","isVip":true,"profileColor":"MUSTARD","initials":"BS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":286,"endIndex":294,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-32716-2110001419-160088279796","text":"We’ve been to Ninety Acres before and have never had a bad time or food that wasn’t exceptional and this was another excellent visit. My family came get to celebrate my birthday (we’ve done this before here) and it was wonderful. We started on the patio with drinks. I had the blush, yum. (Adequate gin, pinch of sour, wonderful blended flavor, refreshing) And my daughter and sons girlfriend had the equinox. The guys had red wine and a bourbon cocktail. Very good. At dinner We started with the artichoke pizza (as an app) and the Jersey girl burrata. Delicious. I could have eaten that all night. In fact, next time I get burrata I’m adding apricot and almonds but I don’t know about duplicating the pizza. So good. My son and I got the sirloin that was cooked to perfection. His girlfriend ordered the Veal Ragu (I was eyeing that myself) and she said it was incredible. Veal appeared to be sliced thin on top of the pasta. My daughter and her boyfriend got the pork ribs. Again they loved them. Tender and delicious. The evening ending with a 2 plate sharing of the zeppole - love, love, love and the torte. What’s not to love here. Everything just knocks it out of the park. Beautiful venue. Relaxing. Great staff. They’re attentive without being intrusive and so knowledgeable about the menu. So don’t hesitate. But make your reservation in advance because this place gets booked up because it’s that good. Thank you for always making it special.","submittedDateTime":"2022-06-27T14:11:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LisaH","isVip":null,"profileColor":"MUSTARD","initials":"LH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":545,"endIndex":552,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/58914429.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/58914429.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/58914429.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/58914429.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"32716-7eeaf3b746161dd17292f72bdceb8cbe","name":"Griggstown Chicken","description":"flagolet beans escarole schmaltz acorn squash sauce au poivre","reviewCount":4,"reviews":[{"reviewId":"OT-32716-2110020332-110186926301","text":"Our experience was wonderful we sat at the bar dining section and even though it is a bit noisier than in the other part of the restaurant the atmosphere was still great. The food was great the chicken being a highlight. Our service was outstanding Sunny and Angelo as a team did a fantastic job! Overall 10/10","submittedDateTime":"2023-07-07T20:26:07Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":194,"endIndex":201,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-32716-2110007530-100022465670","text":"Simply the best meal I've ever had, the charcuterie board was bonkers good. The chicken was probably the best chicken I've ever had. Do yourself a favor and go here for your next special occasion","submittedDateTime":"2022-10-24T16:53:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KyleR","isVip":null,"profileColor":"PUMPKIN","initials":"KR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":110,"endIndex":117,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-32716-2110008669-100044838040","text":"Our adorable server, Veronica, was sweet, knowledgeable and spot on tonight! There when we needed her, gone when my date and I were in conversation. The food was impeccable! The squid ink pasta had just the right amount of bite and spice! Apple salad was inventive and unique. The warm burratta was Autumn on a plate, the best comfort food. The perfect dish to celebrate the coming cool season. The duck was tender-mouth watering special. The chicken was spectacular! Tender, juicy, crispy excellently paired with creamy Rosemary polenta cakelettes and pistachio crema. But that’s not all! The Salty Sweet ice cream sundae topped off the perfect dinner. The Manager (I think his name was, Greg) welcomed us and checked in to make sure our evening had all of the elements of the best possible dining experience.","submittedDateTime":"2022-09-29T01:31:23Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BigSmile","isVip":true,"profileColor":"MUSTARD","initials":"BS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":443,"endIndex":450,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-32716-2110000938-140034541014","text":"Lovely waitress - Ashley, everything we ordered was delicious. Griggstown chicken - great flavor and texture. Bok choy - would have wanted more of these and less sticky rice. Artichoke pizza - excellent. Raspberry ice cream - fantastic! Pound cake - a bit stale. Otherwise everything was very good. We enjoyed our meal - great ambiance.","submittedDateTime":"2022-06-17T19:53:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ShelleyY","isVip":null,"profileColor":"PUMPKIN","initials":"SY","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":63,"endIndex":81,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/54054001/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/54054001/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/54054001.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/54054001.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Open Kitchen","diningAreaId":2836,"description":"Tables located in our open kitchen provide guests with an up-close look at food being prepared. 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Blending the essence of rustic luxury with a commitment to ingredients sourced from the ten-acre farm, Ninety Acres' cuisine is a tribute to the seasons and tales of Somerset County. Rooted in showcasing the farm's bounty, the dishes are intensely seasonal, celebrating preservation techniques and incorporating top-quality ingredients sourced from our esteemed neighbors. Ninety Acres welcomes guests to a relaxed fine-dining experience with views overlooking the adjacent Natirar Farm. Diners can enjoy either indoor or outdoor seating, weather permitting, for a truly unforgettable culinary journey.
Curated farm-inspired culinary and cocktail menus that create memorable moments, detailed with impeccable style with every detail thoughtfully planned. The setting blends a rustic charm with a modern farm interpretation, from private and intimate spaces to larger, celebratory gatherings. These are the gatherings that are meant to be remembered.
Join us for a very special brunch at Ninety Acres, featuring an exclusive Easter Sunday three-course Prix Fixe menu, paired to perfection with cocktails, fine wines and decadent sweets for a beautiful spring afternoon.
Peay Vineyards Wine Dinner
US$225.00 per person
Prepaid
30 Apr 2025 only
18:30
This April, Ninety Acres invites you for a culinary adventure, with four courses paired perfectly with Peay Vineyards wines. Join Brooke Sabel, National Sales Director and the Founding Wine Director of Ninety Acres, as she showcases the best of Peay's varietals. Menu coming soon.
Featured Wines:
CEP 'Hopkins Ranch' Sauvignon Blanc
Peay Vineyards 'West Sonoma Coast' Chardonnay
Peay Vineyards 'Pomarium Estate' Pinot Noir Vintage Comparison
Peay Vineyards 'Les Titans' Estate Syrah
Peay Vineyards Estate Viognier
Private dining
Popular dishes
Menu
Ninety Acres's menu was last updated 2025-02-23.
Bread
Brioche Parker House Rolls
carrot butter, smoked salmon roe, dill
Pain de Miel
farm honey & whole wheat, beurre de maître d’hôtel
Ninety Acres reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.4Food
4.5Service
4.6Ambience
3.9Value
Noise • Moderate
Diners' Choice Awards
Somerset
Great for fine wines
Somerset
Romantic
Somerset
Most Booked
Review summary
AI-generated from verified diner reviews
Ninety Acres offers a "beautiful ambiance" and "exceptional service," making it a top choice for special occasions. Dishes like the "pork chop" are praised as "the best we've ever had." While some found service slow, the "friendly staff" and "great food" consistently impress. A "unique" tasting menu adds to the memorable dining experience.
4,956 Reviews
A
Anne-Marie VIP
Washington DC45 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
We loved our dinner here. We were in the room where you could see them cooking and the food was DELICIOUS/ What a beautiful restaurant!
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J
Justin
New York City4 reviews
5.0
Dined on 2 March 2025
Overall 5
Food 5
Service 4
Ambience 5
A terrific evening and a phenomenal meal. A fantastic place for a special meal.
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A
Alexandra
New York City10 reviews
5.0
Dined on 1 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Food and service was exemplary. Definitely recommend a table near the open kitchen, it was an incredible experience from start to finish.
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T
Tom VIP
New York City42 reviews
5.0
Dined on 27 February 2025
Overall 5
Food 5
Service 5
Ambience 5
We enjoyed a delicious dinner! The service was excellent. Everyone was friendly and attentive.
We will be back.
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A
Arden VIP
New York City14 reviews
5.0
Dined on 23 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent!
Our Server, Meghan, was The Best!
Food was amazing!
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W
Walter
Coastal Georgia13 reviews
3.0
Dined on 21 February 2025
Overall 3
Food 2
Service 4
Ambience 3
Fish was glazed to a very hard crust and the fish was very dry and a small portion. Food did not justify the very high prices.
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J
Joanne
Tampa2 reviews
2.0
Dined on 20 February 2025
Overall 2
Food 1
Service 3
Ambience 4
My friend and I both ordered chicken. I asked the waiter if it was spicy since I cannot eat spicy food. The chicken was so over flavored with pepper that my friend who likes spice could not eat it. When we told the waiter he offered us another choice but we instead ordered desert which was average.
This was a very disappointing experience. I have been to Ninety Acres in the past and the food was always quite good
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F
Foodcritic
New York City9 reviews
5.0
Dined on 14 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Great place. Way better than we expected.
Ambience was good. Food awesome.
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C
Charlie
New Jersey1 review
5.0
Dined on 8 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Everything about our dinner was top notch. From the welcoming of the valets, to the atmosphere, professionalism and knowledge of every member of the staff, to the impeccably prepared food, it’s an amazing experience not to be missed. It’s not an inexpensive experience, but if this is what “you get what you pay for” means, sign me up!
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j
jeremy
Philadelphia8 reviews
5.0
Dined on 8 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Fabulous experience. 60th birthday. We had an excellent server and a relaxing enjoyable evening. Thank you
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FAQs
Ninety Acres offers takeout which you can order by calling the restaurant at (908) 901-4703 ext. 1.
Ninety Acres is rated 4.5 stars by 4956 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Curated farm-inspired culinary and cocktail menus that create memorable moments, detailed with impeccable style with every detail thoughtfully planned. The setting blends a rustic charm with a modern farm interpretation, from private and intimate spaces to larger, celebratory gatherings. These are the gatherings that are meant to be remembered.