A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread £5.50
Soja bakery sourdough with whipped smoked butter and garlic, parmesan and rosemary infused olive oil£5.00
Starter
Pea soup, wild garlic pesto, pine nuts£7.00
Ox cheek ravioli, celeriac purée, horseradish, pickled celeriac, hazelnut£12.00
Cured sea bass, blood orange ponzu, wasabi, pickled daikon, shiso, sesame£11.00
Mushroom parfait, pickled shallots, red onion marmalade, tarragon emulsion, toasted sourdough£10.00
Seared squid, romesco sauce, red drop peppers, Kalamata olives, almonds, squid ink tuile £12.00
Main Course
Crapaudine beetroot, blue cheese custard, apple, pickled golden beetroot, walnut chutney£20.00
Fillet of stone bass, Thai yellow curry, roast onion squash, potato, kale, puffed rice £30.00
Roast breast of Gressingham duck, heritage carrot, radish, peas, freekeh, harissa spiced apricot puree£28.00
Striploin of Scotch beef, potato fondant, beer braised roscoff onion, mushroom ketchup, cavolo nero, peppercorn sauce£30.00
Pan roasted fillet of halibut, potato terrine, sea vegetables, tenderstem, puffed potato, tarragon and caper butter£34.00
Additional Sides
Cauliflower gratin, smoked cheddar£7.00
Deep fried Heritage potatoes , garlic butter, parsley£6.00
Roasted baby parsnips, honey and miso butter, sesame seeds£7.00
