Olé

4.1

992 Reviews

$30 and under

Mexican

Make a booking

2 people

15 Mar 2025

19:00

Booked 7 times today

We are very excited to present Olé's renovated space and updated bar menus to the neighborhood. Olé has been in Inman Sq for 15 years, bringing traditional as well as innovative Mexican cuisine to Cambridge. Our 6 seat bar served us well over the years, but we always wanted a little more. Now we have it!

Please join us in our new space name with new cocktails, wines and new bar dishes.

More about the Restaurant:

In eclectic Inman Sq. lies a distinctive restaurant - Olé, where Chef David Tapia creates authentic Mexican delicacies from Veracruz, Oaxaca, amongst others. Popular for table side-award winning Guacamole it's the perfect destination for an outstanding evening.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Mexican, Traditional Mexican, Contemporary Mexican
Hours of Operation
Brunch Sat, Sun 10:00 am–3:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Sun 4:00 pm–9:30 pm
Phone number
(617) 492-4495
Website
http://www.olerestaurantgroup.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
David Tapia
Catering
Please contact David Tapia for details at 617-492-4495 or email us at tapia@olerestaurantgroup.com
Private party facilities
Ole serves upscale, modern but authentic dishes. Hospitality, tapas, and margaritas abound. The bold food and flavors of Chef David Tapia take this hip urban neighborhood spot to a new level.Back Room is available for up to 75 seated. The Front room can host up to 55.

Location
11 Springfield Street, Cambridge, MA 02139
Area
Cambridge
Cross Street
Cambridge St
Parking details
Due to the construction on the city parking lot. Only meter parking are available. There is a parking lot next to the restaurant which is metered parking until 10:00pm.
Public transit
Located at Inman square and close to Union Square. We're just a couple blocks from the new Union Square Green Line T stop You could get here from Kendall Square taking 91 bus or Harvard square/ Lechmere station taking 69.
Entertainment
Mariachi on special occasions
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

Olé GuacamoleUS$14.00
Award-winning guacamole prepared fresh to order. Served with corn chips
Queso FundidoUS$10.00
Melted Chihuahua cheese with house made Mexican chorizo and assorted mushrooms over salsa verde. Served with homemade corn tortillas
CevicheUS$12.00
Shrimp and white-fish seared in lime juice, served with chopped jalapeños, tomatoes, onions, cilantro and avocado
Chicken TaquitosUS$11.00
Rolled on corn tortillas with adobo shredded chicken, mashed potatoes, cheese and roasted poblano and topped with chipotle salsa, crema, guacamole and cotija cheese
Mushroom QuesadillaUS$11.00
Crispy flour tortilla filled with sautéed Cremini and oyster mushrooms, onion, corn, and Chihuahua cheese. Served with pico de gallo and fresh salad
Lobster QuesadillaUS$14.00
Crispy flour tortilla stuffed with Maine lobster and tossed with onion, poblano peppers, corn and melted jack cheese. Served with mango salsa
ChicharronUS$12.00
Braised pork belly on a grilled tortilla, served with marinated jicama, pickled fresno chiles, blackened scallion aioli and cilantro-garlic aioli

Ensaladas y Sopas

Chicken Tortilla SoupUS$10.00
Poured chili pasilla broth, grilled chicken, avocado, queso fresco, crema, and corn tortilla strips
Jicama SaladUS$10.00
Crunchy jicama salad with fresh oranges, pineapple, cucumber and carrots, tossed with pickled onions and honey vinaigrette
Pozole Verde*US$11.00
Classic Mexican chicken stew with fresh herbs, mixed green leaves puree, roasted poblanos, hominy corn, and garnished with onions, cilantro, tostados, and lime
Tijuana Ensalada CesarUS$11.00
Grilled romaine lettuce, cotija cheese, tomatoes, roasted corn kernels, avocado slices, and cilantro. House-made Cesar dressing and pomegranate-mezcal reduction

Tacos y Enchiladas

Tacos Pollo TingaUS$18.00
Chicken marinated with chipotle chiles and tomatoes. Served with jicama slaw, corn, and onions
Tacos BajaUS$19.00
Beer-battered fish or shrimp with jicama slaw, cilantro-garlic aioli, and black sesame seeds
Tacos al PastorUS$18.00
Grilled achiote-marinated pork with pineapple, bacon, pickled red onions, and fruit pico de gallo
Tacos CancunUS$21.00
Chimichurri-marinated Ahi tuna, grilled rare. Served with white onions, chopped radishes, avocado aioli and jicama slaw
Tacos de SuaderoUS$21.00
Beer-braised short ribs grilled with chipotle mole barbecue sauce. Served with jicama slaw, pickled red onions, and sides of verde, arbol, and chipotle sauce
Tacos TampiqueñaUS$19.00
Adobo-marinated steak with Oaxaca-style black beans, grilled tomato and onion, guacamole, fried tortilla strips, and pickled red onions
Enchiladas Carnitas Verdes*US$18.00
Slow-cooked carnitas, salsa verde, and mild melted cheese. Served with rice and beans
Enchiladas Rancheras*US$18.00
Ranchera-style roasted chicken, roasted tomato salsa, and melted cheese. Served with rice and beans
Enchiladas MoleUS$20.00
Shredded chicken breast with authentic homemade mole and topped with crema, queso fresco, onions, and lettuce. Served with rice and beans
Legumbres EnchiladasUS$18.00
Grilled seasonal vegetables rolled in fresh corn tortilla and topped with pipian Oaxaqueño sauce. Served with rice, beans, and salad

Entrées

Lasagna MexicanaUS$18.00
Three-layered Mexican lasagna with huitlacoche, mushrooms, squash blossom, poblano chiles, mozzarella-jack cheese and creamy poblano sauce
Pescado a la VeracruzanaUS$18.00
Pan-seared fresh haddock with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables
Pato con MoleUS$24.00
Pan seared marinated duck breast with mole, mashed potatoes, and local vegetables
Carne AsadaUS$24.00
Grilled to perfection adobo marinated steak with refried beans, rice, guacamole, Jalisco salsa, grilled green onions, jalapeños, and guacamole
Chiles RellenosUS$19.00
Roasted poblano peppers served with plantains, crema and ranchera sauce, and Mexican rice. Stuffed with cheese and choice of beef, fish or vegetables
Pescado a la VeracruzanaUS$24.00
Pan-seared seasonal fish with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables.

Entremeses

Black BeansUS$4.00
Grilled CornUS$6.00
TortillasUS$3.00
Mexican RiceUS$4.00
Salsa HabaneroUS$2.00
PlantainsUS$4.00

What 992 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on recent ratings

4.1Food
4.5Service
3.9Ambience
3.9Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Olé offers a delightful Mexican dining experience with "fantastic service," "delicious guacamole," and "fresh ingredients." The restaurant's friendly staff and vibrant atmosphere make it a great spot for gatherings. While some reviews highlight service inconsistencies, many patrons enjoy the "great food" and "fun atmosphere." Overall, Olé is a popular choice for casual, flavorful meals.

992 Reviews

C
Christian
Tampa18 reviews
3.0
Dined on 15 February 2025
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
Normally love this place. They were very busy due to the holiday. Had to ask for things many times before theyd be brought. We tried the fajitas and they cane with maybe three pieces of onions and peppers and a teaspoon of cheese and a half teaspoon of sour cream, no joke. Asked for more cheese and eventually was brought a cup of grated cheese (not fajita cheese). Also ordered a Mexican coke and was brought a fountain soda.
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R
Robert
Greater Boston2 reviews
5.0
Dined on 15 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had the jicama salad with steak, the jicama salad with chicken, and the tortilla soup. All excellent. Great waiter.
Is this helpful?
A
Arlene
Greater Boston63 reviews
4.0
Dined on 10 November 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Hadn't been here in years. Very reasonable prices, entrees under $20! Fun place for our group. Waitress was very nice, The food was very good overall. My lobster quesadillas were quite yummy but portion was small, more like an appetizer. Steak fahitas was good, steak not very tender tough and skimpy on rice/ beans. Tacos were enjoyed by 2 of our party. Mexican lasagna was a bit too spicy for the person who got it, and she didn't realize it was a vegetarian dish though ingredients were listed. , maybe should label. Chicken fahitas was generous portion and enjoyed by the party who got them. The flan was good but a bit dense.
Is this helpful?
A
Anthony
Greater Boston3 reviews
5.0
Dined on 4 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and friendly service. Guacamole was excellent but portion seemed very small compared to prior experiences
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F
Fabrizio
Greater Boston1 review
5.0
Dined on 19 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love this neighborhood casual but incredibly good and friendly vibe
Is this helpful?
K
Kelli
Los Angeles16 reviews
5.0
Dined on 11 September 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Excellent service! The salsa is unique with a very smoky flavor and yummy. The main courses left a little to be desired but were plentiful and affordable.
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E
Entusiasta
Greater Boston2 reviews
4.0
Dined on 11 August 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Our experience was really good. Delicious food and really good service. The restaurant was empty at the time we went, surprisingly for a Sunday noon. All of the ingredients were fresh cooked and the plate presentation was really good. There is pay by plate parking available adjacent to the restaurant which makes it convenient.
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M
Michele
Greater Boston7 reviews
5.0
Dined on 10 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Wonderful food as always - love the guac! Our server was friendly and attentive. Tacos Cancun were tasty. Highly recommend
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B
Beth
New York City6 reviews
5.0
Dined on 6 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
The food was delicious! They roast the vegetables before making the salsa and it is really unique and tasty. We also loved the guacamole. In fact, we loved the guacamole and salsa so much, we were pretty full when our tacos arrived, but that worked out for having a treat the next day. We ate outside and the gate around the area and the addition of the string lights coupled with the delicious food made us forget that we were in the parking lot. The staff were friendly and attentive. Our water glasses were never empty and we always had our needs met. I highly recommend Ole and can’t wait to return!
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EH
ElenaH VIP
Greater Boston4 reviews
5.0
Dined on 19 July 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Ole did not disappoint. The fresh guacamole made table side was great. Drinks were very tasty. Food came out quickly and everyone really enjoyed their meals. Will be back!
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FAQs

Olé offers delivery in partnership with Postmates. Olé also offers takeaway which you can order by calling the restaurant at (617) 492-4495.

Olé is rated 4.1 stars by 992 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

15 Mar 2025

19:00

Booked 7 times today

Order delivery or takeout

11 Springfield Street, Cambridge, MA 02139

Dining areas

Additional information

Cross Street
Cambridge St
Area
Cambridge
Hours of Operation
Brunch Sat, Sun 10:00 am–3:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Sun 4:00 pm–9:30 pm
Price
$30 and under
Cuisines
Mexican, Traditional Mexican, Contemporary Mexican
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Due to the construction on the city parking lot. Only meter parking are available. There is a parking lot next to the restaurant which is metered parking until 10:00pm.
Public transit
Located at Inman square and close to Union Square. We're just a couple blocks from the new Union Square Green Line T stop You could get here from Kendall Square taking 91 bus or Harvard square/ Lechmere station taking 69.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
David Tapia
Entertainment
Mariachi on special occasions
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

Website
http://www.olerestaurantgroup.com/
Phone number
(617) 492-4495
Catering
Please contact David Tapia for details at 617-492-4495 or email us at tapia@olerestaurantgroup.com
Private party facilities
Ole serves upscale, modern but authentic dishes. Hospitality, tapas, and margaritas abound. The bold food and flavors of Chef David Tapia take this hip urban neighborhood spot to a new level.Back Room is available for up to 75 seated. The Front room can host up to 55.

Olé

Make a booking

Order delivery or takeout

Dining areas

Additional information

Antojitos

Olé GuacamoleUS$14.00

Queso FundidoUS$10.00

CevicheUS$12.00

Chicken TaquitosUS$11.00

Mushroom QuesadillaUS$11.00

Lobster QuesadillaUS$14.00

ChicharronUS$12.00

Ensaladas y Sopas

Chicken Tortilla SoupUS$10.00

Jicama SaladUS$10.00

Pozole Verde*US$11.00

Tijuana Ensalada CesarUS$11.00

Tacos y Enchiladas

Tacos Pollo TingaUS$18.00

Tacos BajaUS$19.00

Tacos al PastorUS$18.00

Tacos CancunUS$21.00

Tacos de SuaderoUS$21.00

Tacos TampiqueñaUS$19.00

Enchiladas Carnitas Verdes*US$18.00

Enchiladas Rancheras*US$18.00

Enchiladas MoleUS$20.00

Legumbres EnchiladasUS$18.00

Entrées

Lasagna MexicanaUS$18.00

Pescado a la VeracruzanaUS$18.00

Pato con MoleUS$24.00

Carne AsadaUS$24.00

Chiles RellenosUS$19.00

Pescado a la VeracruzanaUS$24.00

Entremeses

Black BeansUS$4.00

Grilled CornUS$6.00

TortillasUS$3.00

Mexican RiceUS$4.00

Salsa HabaneroUS$2.00

PlantainsUS$4.00

Overall ratings and reviews

Review summary

FAQs

Does Olé offer delivery through OpenTable or takeout?

How is Olé restaurant rated?

Is Olé currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information