Opus Restaurant

4.9

335 Reviews

CAN$51 and over

Continental

Make a booking

2 people

28 Nov 2024

21:30

Booked 6 times today

Great for fine wines
Good for special occasions
Neighbourhood gem

Since 1992, Opus Restaurant on Prince Arthur has been providing one of Toronto’s most exquisite fine dining experiences. Located on a gracious, tree-lined Victorian street in the heart of Toronto’s exclusive Yorkville, Opus is also just steps away from the luxurious Four Seasons, Park Hyatt hotel, Hotel Intercontinental, the ROM, and the high-end fashion houses.

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
CAN$51 and over
Cuisines
Continental
Hours of Operation
Dinner Mon–Sat 5:30 pm–10:30 pm
Phone number
(416) 921-3105
Website
http://www.opusrestaurant.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Jason Cox

Location
37 Prince Arthur Ave., Toronto, ON M5R 1B2
Area
The Annex
Cross Street
Avenue Road and Bloor Street
Parking details
Street Parking
Public transit
Subway- Bloor Street at St.George- Bedford Street Exit
Additional
Gluten-free Options, Patio/Outdoor Dining

Featured in

The Diner Reviews Are In: 100 Best Restaurants in Canada

Selection of caviars with blini and accoutrements
Artisanal lettuces with lemon and oliveCA$19.00
Stracciatella and sweet peas with extra virgin olive oil and chipsCA$23.00
Giardiniera vegetables and lobster with herbs and flowersCA$35.00
Rabbit tortellini with corn pudding, nasturtium and au jusCA$29.00
Bouchon of braised escargot with mushrooms and chartreuseCA$24.00
Tartare of tuna with asparagus and pistachioCA$26.00
Ravioli vongole in caviar crema with king crabCA$45.00
Seared foie gras on maple glazed apples and cassisCA$32.00

MAIN

Canadian prime striploin with potato rösti, carrots and truffle jusCA$85.00
Young chicken and broccoli with roast pepper and hazelnutsCA$45.00
Seared tuna with chanterelles, fava beans and marjoramCA$60.00
Iberico pork and peas with mint and mustardCA$65.00
Ontario lamb rack and agnolotti with summer squash & roasted garlicCA$84.00
Halibut and sweet shrimp on palm heart tartare, creamed corn and tarragonCA$58.00
Fogo Island cod and aligot ravioli with salsify fondue and bone marrowCA$55.00

SIDES

Crispy Brussel sprouts and sesame chili vinaigretteCA$14.00
Cauliflower and ComteCA$16.00
Braised octopus risottoCA$20.00
French fries and sweet herbs with ParmesanCA$14.00

What 335 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.8Food
4.9Service
4.8Ambience
4.5Value

Noise • Moderate

Diners' Choice Awards

Toronto / Ontario
Great for fine wines
Toronto / Ontario
Continental
Toronto
Great for fine wines

Review summary

AI-generated from verified diner reviews

Opus Restaurant offers a "fine dining experience" with "impeccable food" and an "extensive wine list." The atmosphere is "warm and welcoming," enhanced by the attentive service from the staff and owner, Mario. Guests appreciate the "creative and excellent" dishes and the cozy yet sophisticated vibe.

335 Reviews

R
Randy
Toronto
20 reviews
5.0
20 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always, our experience at Opus was outstanding!
Is this helpful?
H
Huiqi
Toronto
2 reviews
5.0
2 reviews
Dined on 25 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I went to this restaurant a couple of days ago, and I loved it! The food was tasty, and the service was really friendly. The whole place had a nice vibe that made it feel cozy. Definitely a great spot to check out if you’re looking for good food and a chill atmosphere!
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Y
Yon
New York City
11 reviews
vip
5.0
11 reviews
Dined on 21 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was creative and excellent. Service was also personal and professional.
Is this helpful?
C
Chris
Toronto
3 reviews
vip
5.0
3 reviews
Dined on 15 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Opus never fails to deliver great food, wine and atmosphere. Mario is a modern day Frank Sinatra as he scans the room to make sure every detail is perfect. A special place to go for dinner.
Is this helpful?
OT
OpenTable Diner
Toronto
3 reviews
4.0
3 reviews
Dined on 7 September 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Service was great . Food was ok. My husband ordered a steak and it was very chewy. My chicken dish was great. By the glass menu was not good. Only choice of 4 wines . And wine they offered was 3.8 rating. To order a bottle for one person does not make sense as one of us does not drink … Over all it was good experience.
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S
Samuel
Chicago
1 review
vip
5.0
1 review
Dined on 5 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Simply one of the best restaurants in North America. A fantasy of a meal!
Is this helpful?
D
Dante
Naples
1 review
vip
5.0
1 review
Dined on 24 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I had dinner here last night and we can't say enough good things about the incredible food, extensive wine selection, amazing service and welcoming atmosphere. From the moment you enter and receive a warm welcome from Mario the owner to the outstanding and attentive service we received from Tosh our server. Also, my wife is gluten and dairy free and they didn't hesitate at all to have the kitchen work around her restrictions. Kudos to Chef Jason Cox! The staff here all work together and clearly really care about their guests. Truly great! We'll be back for sure.
Is this helpful?
EF
EpicFriend
Toronto
10 reviews
5.0
10 reviews
Dined on 22 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
High quality cuisine, excellent service and owner was very accommodating.
Is this helpful?
S
Sean
Toronto
27 reviews
vip
5.0
27 reviews
Dined on 21 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
always an excellent meal with great service, thanks
Is this helpful?
A
AVA
Toronto
13 reviews
vip
5.0
13 reviews
Dined on 14 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyed a superb dinner here last week . The new summer menu was perfection : the ravioli vongole on caviar cream was a revelation , both salty, al dente and rich; the grouper was beautifully grilled and plentiful and the two sides of cauliflower au gratin and Brussels sprouts were perfect . All washed down with a crisp white Portuguese white . Service as always , impeccable , from seasoned restauranteurs.
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FAQs

Opus Restaurant offers takeout which you can order by calling the restaurant at (416) 921-3105.

Opus Restaurant is rated 4.9 stars by 335 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

28 Nov 2024

21:30

Booked 6 times today

Order delivery or takeout

37 Prince Arthur Ave., Toronto, ON M5R 1B2

Additional information

Cross Street
Avenue Road and Bloor Street
Area
The Annex
Hours of Operation
Dinner Mon–Sat 5:30 pm–10:30 pm
Price
CAN$51 and over
Cuisines
Continental
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
Subway- Bloor Street at St.George- Bedford Street Exit
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Jason Cox
Additional
Gluten-free Options, Patio/Outdoor Dining

Website
http://www.opusrestaurant.com/
Phone number
(416) 921-3105

Featured in

The Diner Reviews Are In: 100 Best Restaurants in Canada

Opus Restaurant

Make a booking

Order delivery or takeout

Additional information

The Diner Reviews Are In: 100 Best Restaurants in Canada

STARTER

Selection of caviars with blini and accoutrements

Artisanal lettuces with lemon and oliveCA$19.00

Stracciatella and sweet peas with extra virgin olive oil and chipsCA$23.00

Giardiniera vegetables and lobster with herbs and flowersCA$35.00

Rabbit tortellini with corn pudding, nasturtium and au jusCA$29.00

Bouchon of braised escargot with mushrooms and chartreuseCA$24.00

Tartare of tuna with asparagus and pistachioCA$26.00

Ravioli vongole in caviar crema with king crabCA$45.00

Seared foie gras on maple glazed apples and cassisCA$32.00

MAIN

Canadian prime striploin with potato rösti, carrots and truffle jusCA$85.00

Young chicken and broccoli with roast pepper and hazelnutsCA$45.00

Seared tuna with chanterelles, fava beans and marjoramCA$60.00

Iberico pork and peas with mint and mustardCA$65.00

Ontario lamb rack and agnolotti with summer squash & roasted garlicCA$84.00

Halibut and sweet shrimp on palm heart tartare, creamed corn and tarragonCA$58.00

Fogo Island cod and aligot ravioli with salsify fondue and bone marrowCA$55.00

SIDES

Crispy Brussel sprouts and sesame chili vinaigretteCA$14.00

Cauliflower and ComteCA$16.00

Braised octopus risottoCA$20.00

French fries and sweet herbs with ParmesanCA$14.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Opus Restaurant offer delivery through OpenTable or takeout?

How is Opus Restaurant restaurant rated?

Is Opus Restaurant currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Featured in

The Diner Reviews Are In: 100 Best Restaurants in Canada