Salads & Cold Appetizers
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Caesar Salad w/croutonsUS$15.00
Insalata "Patria"(GF)US$15.00
Radicchio, endive, arugula, romaine, cherry tomatoes and red onion, tossed with our balsamic vinaigrette.
Insalata di Cuori di Palm (GF)US$16.00
Hearts of palm salad with endive, tomatoes, shaved Parmigiano and lemon dressing.
Insalata di Maestro (GF)US$16.00
Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds
Insalata di SpinaciUS$17.00
Baby spinach with goat cheese, croutons tossed in a walnut vinaigrette.
Carpaccio alla Rucola* (GF)US$23.00
Thinly sliced raw beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.
Mozzarella di Bufala al Basilico (GF)US$18.00
1 slice of Bufala mozzarella served with ripe tomato, arugula, sun-dried tomato and basil.
Fotomodella (GF)US$24.00
Prosciutto di Parma, Bufala mozzarella and roasted peppers with basil, capers and anchovies.
Burrata (GF)US$22.00
Fresh Local Made 4oz Burrata cheese with Cherry tomatoes and balsamic glaze.
Tartara di Tonno* (GF)US$26.00
Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil.
Soups & Hot Appetizers
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Minestrone alla Rustica (GF)US$10.00
Our classic northern Italian Soup, Not Vegetarian.
Pasta e FagioliUS$10.00
Thick and hearty, white and rusty, Tuscan Cannellini bean soup with "ditalini" pasta, Not Vegetarian.
Timballo di Melanzane ParmigianaUS$15.00
Eggplant parmigiana with zucchini.
Crespelle alla moda di FirenzeUS$16.00
Thin spinach crepes stuffed with ricotta cheese and spinach au gratin.
Panino di Portobello (GF)US$16.00
Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula.
Mozzarella di Bufala FrittaUS$18.00
Fried bufala mozzarella in tangy Lemon Radicchio sauce or Marinara sauce. (Both sauces ADD'L 4.00)
Funghi alla Piastra con Rucola (GF)US$17.00
Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula.
Polenta al FunghettoUS$18.00
Wild mushrooms with herbs and wine over polenta.
Zuppa di Pesce (GF)US$30.00
Mediterranean style fish soup with mixed seafood, fresh herbs and tomato
Traditional & Specialty Pastas
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Capellini d'Angelo al Pomodoro e Basilico**US$16.00
Angel hair in a fresh basil and tomato sauce
Penne alla Vodka**US$18.00
With fillets of fresh tomatoes, shallots, cream and vodka.
Fettuccine alla Carbonara**US$20.00
Homemade Spinach fettuccine tossed with heavy cream, parmesan cheese and pancetta. (Not egg version)
Spaghetti Puttanesca**US$20.00
With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce.
Agnolotti al PestoUS$25.00
5-Homemade pasta ravioli stuffed with ricotta and spinach then topped with a creamy pesto sauce.
Linguine alla Vongole**US$26.00
Linguine with clams, olive oil, garlic, basil and fresh tomatoes.
Rigatoni PolpetteUS$26.00
4-Handmade Meatballs with Rigatoni, fresh tomato sauce, rosemary, herbs and pancetta. Topped with a dollop of Ricotta.
Casonsei alla Bergamasca (Has Bacon)US$26.00
6-Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and pancetta in a brown butter sage sauce.
Spaghetti alla Dino**US$30.00
Spaghetti sauteĢed with Wild caught chunks of shrimp, Olive oil and garlic, Sundried tomatoes.
Pappardelle ai Granchi**US$35.00
Homemade pappardelle sauteĢed with crabmeat in a light creamy pink vodka sauce.
Taglierini neri con Polpa di Granchio al Curry**US$35.00
Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.
Ravioli Di PesceUS$26.00
7-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.
Fettuccine con Gamberoni in salsa di Aragosta**US$36.00
Homemade Fettucine with 3-Jumbo Tiger Shrimp U6/8 in a pink and creamy lobster sauce.
Taglierini neri con Frutti di Mare in Zafferano**US$33.00
Homemade Black squid ink linguine with seafood in a saffron cream sauce
Meats, Poultry & Fish
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Pollo PicattaUS$24.00
Pan-seared Free-Range chicken breast with a lemon-caper sauce.
Pollo allo ChampagneUS$26.00
Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce.
Pollo alla ParmigianaUS$27.00
Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked.
Vitello alla MadeiraUS$30.00
Veal Scaloppini with wild mushrooms in madeira wine sauce
Vitello alla FranceseUS$30.00
Egg battered Veal Scaloppini with a lemon caper sauce.
*Batutta di ManzoUS$49.00
2-3oz medallions of Black angus filet mignon grilled and served with a Barolo wine sauce.
*Salmone alla Panna (GF)US$29.00
Salmon with arugula, cream and white wine. (Contains Shellfish)
Snapper alla FranceseUS$38.00
10oz Snapper, egg battered and sauteĢed in white wine, lemon and capers.
DESSERTS FROM $12-$18
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*Choice ofUS$0.00
Tiramisu (Table Side), Flourless Chocolate Cake, Caramelized Apple Tartan, Vanilla Bean CreĢme BruleĢ, Flan, Mixed Berries or Tulip w/ Zabaione and Affogato. (* Our Tiramisu is made with raw eggs.)
Beverages
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SAN BENEDETTO Mineral Water(non-carbonated)US$9.00
SAN BENEDETTO, SPARKLING, Mineral WaterUS$9.00
BOTTLED SODASUS$6.00
FOUNTAIN SODASUS$3.50
CAFEĢ ESPRESSO, Lavazza, ItalyUS$3.50
CAPPUCCINOUS$5.50
AMERICAN COFFEE, Lavazza, (regular or decaf) ............US$4.50
HOT TEA, ORGANIC, Mighty LeafUS$4.50
Vino Bianco - White Wines by the Glass
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PROSECCO, JEIO, ItalyUS$14.00
ROSE', Minuty, Cote De ProvenceUS$13.00
TREBBIANO D'ABRUZZO, Santa Marina, ItalyUS$9.00
SAUVIGNON BLANC, Matua, New ZelandUS$12.00
PINOT GRIGIO, Torresella, VeneziaUS$13.00
CHARDONNAY, Margarett's Vineyard, CaliforniaUS$14.00
MOSCATO, Tropical Passion Fruit, ItalyUS$11.00
WHITE ZINFINDEL, Blush, Buehler, CaliforniaUS$9.00
Vino Rosso - Red Wines by the Glass
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CABERNET SAUVIGNON, Carmenet, CaliforniaUS$14.00
BAROLO, Neirano, ItalyUS$18.00
SUPER TUSCAN, Petra Hebo, TuscanyUS$16.00
MONTELPULCIANO D'ABRUZZO, Zonin, ItalyUS$9.00
MERLOT, Margarett's Vineyard, CaliforniaUS$12.00
CHIANTI CLASSICO, Castello di Albola, ItalyUS$14.00
PINOT NOIR, Martin Ray, Sonoma CoastUS$14.00
MALBEC, AGUARIBAY, ArgentinaUS$14.00
BEER
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DOMESTIC & IMPORTED BEERSUS$8.00
Angelo Poretti #4 & #6, Corona, Heineken, Coors Light, Buckler N/A
SPECIALTY BEERSUS$11.00
Mastri Birrai 68 "Golden Ale", Mastri Birrai 21 "Blonde Ale", Mastri Birrai West Coast IPA
