Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Executive chef: Ron Anderson
From the OpenTable editors: Come to Palace Kitchen for wood-fired Pacific Northwest dishes starring fresh ingredients from owner and James Beard Award-winning chef Tom Douglas’s farm. Start with the goat cheese lavender fondue before moving on to hits like chicken wings and a whole Idaho rainbow trout. Add in creative cocktails and a warm space with a massive Rococo-style bacchanal painting, and it’s easy to see why the restaurant is a Seattle late-night industry darling.
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle
American
Judith
Seattle
10 reviews
10 reviews
Dined 1 day ago
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Gergina
Seattle
1 review
1 review
Dined on 22 December 2024
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TOM
Seattle
14 reviews
14 reviews
Dined on 22 December 2024
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Dj
Seattle
20 reviews
20 reviews
Dined on 22 December 2024
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Jackson
VIPLondon
4 reviews
4 reviews
Dined on 21 December 2024
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Shawn
Seattle
2 reviews
2 reviews
Dined on 21 December 2024
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Brian
Seattle
3 reviews
3 reviews
Dined on 19 December 2024
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John
Charlotte
5 reviews
5 reviews
Dined on 18 December 2024
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Richard
VIPSan Francisco
8 reviews
8 reviews
Dined on 15 December 2024
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Nathan
Portland
3 reviews
3 reviews
Dined on 11 December 2024
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Palace Kitchen is rated 4.5 stars by 536 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2030 5th Ave, Seattle, WA 98121