Palisade
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- Great for scenic views
- Good for special occasions
- Romantic
Private dining
Book your next event with us
Additional information
- Dining styleFine Dining
- Price$30 and under
- CuisinesSeafood, Steak, American
- Hours of OperationMon–Thu 12:00 pm–9:00 pm Fri 12:00 pm–10:00 pm Sat 3:00 pm–10:00 pm Sun 10:30 am–9:00 pm
- Phone number(206) 285-1000
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefJames Moore
- CateringCall our catering department at 206.285.5865. Palisade catering can provide service to off-premise banquet facilities or to private homes.
- Private party facilitiesFeaturing 3 gorgeous private rooms with outdoor spaces overlooking Puget Sound. Palisade can accommodate up to 200 guests in our largest room. All 3 rooms have views of the Seattle city skyline, the Elliott Bay Marina & the mountains. Palisade features innovative Northwest cuisine at its finest.
- Private party contactJennifer Boland: (206) 285-5865
- AreaMagnolia
- Parking detailsTown Car services available for transportation to and from Downtown Seattle.
- AdditionalPatio/Outdoor Dining
Popular dishes
What 7,821 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.3Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Diners' Choice Awards
Seattle / Eastern Washington
Most Booked 1000-Point Tables
Seattle
Great for scenic views
Seattle
Most Booked 1000-Point Tables
Review summary
- b
bruce
Seattle
2 reviews
4.02 reviews
Dined today
- Overall 4
- Food 3
- Service 5
- Ambience 5
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- H
Heather
Seattle
13 reviews
5.013 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Josh
San Diego
4 reviews
5.04 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
John
Seattle
1 review
1.01 review
Dined 3 days ago
- Overall 1
- Food 2
- Service 1
- Ambience 5
Is this helpful?
- S
Sylvia
Seattle
5 reviews
5.05 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- n
nancy
VIPSeattle
51 reviews
5.051 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Curtis
VIPSeattle
6 reviews
5.06 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- C
Claire
Seattle
4 reviews
5.04 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- V
VERLIN
Seattle
2 reviews
5.02 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
Jeff
VIPSeattle
22 reviews
5.022 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
FAQs
Palisade offers delivery in partnership with Postmates and Uber Eats. Palisade also offers takeaway which you can order by calling the restaurant at (206) 285-1000.
Palisade is rated 4.4 stars by 7821 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
2601 W Marina Place, Seattle, WA 98199
Additional information
- AreaMagnolia
- Hours of OperationMon–Thu 12:00 pm–9:00 pm Fri 12:00 pm–10:00 pm Sat 3:00 pm–10:00 pm Sun 10:30 am–9:00 pm
- Price$30 and under
- CuisinesSeafood, Steak, American
- Dining styleFine Dining
- Dress codeBusiness Casual
- Parking detailsTown Car services available for transportation to and from Downtown Seattle.
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefJames Moore
- AdditionalPatio/Outdoor Dining
- Phone number(206) 285-1000
- CateringCall our catering department at 206.285.5865. Palisade catering can provide service to off-premise banquet facilities or to private homes.
- Private party facilitiesFeaturing 3 gorgeous private rooms with outdoor spaces overlooking Puget Sound. Palisade can accommodate up to 200 guests in our largest room. All 3 rooms have views of the Seattle city skyline, the Elliott Bay Marina & the mountains. Palisade features innovative Northwest cuisine at its finest.
- Private party contactJennifer Boland: (206) 285-5865