Parkers' Restaurant & Bar

Join us for our Sunday Brunch with Big Easy vibes, and enjoy the festive music of Mario Abney and Fred Cantu & their Dixieland Trios! The New Orleans inspired ala carte menu features brunch favorites like Beignets, Shrimp & Grits, Cochon Du Lait Eggs Benedict, Prime Rib and Chef Pawel's Louisiana Quiche. Laissez les bons temps rouler!

On July 6th, we continue our Sunday Dinner Jazz Series with the smooth Jazz stylings of the Ava Logan Quartet.  Come enjoy an evening with her band, all while enjoying favorites like our Lobster Bisque, Cedar Plank Roasted Whitefish, or Slow Roasted Prime Rib, or your favorites from our special menu. Each performance begins at 5:00 p.m., and we ask everyone is seated by 4:30 p.m. Doors open at 4:00 p.m. The two and half hour show will have a 30-minute intermission. The $85 per person ticket includes a three course-plated dinner. For complete details and reservations, please contact Fred J. Gore at (630) 960-5700 or fgore@parkersamerican.com

On August 3rd, we continue our Sunday Dinner Jazz Series with the Smooth Jazz Guitar Music of Phil Seed and his band.  Come welcome Phil to Parkers' for his inaugural performance, while you enjoy your favorites like our Lobster Bisque, Cedar Plank Roasted Whitefish, or Slow Roasted Prime Rib, or your favorites from our special menu. Each performance begins at 5:00 p.m., and we ask everyone is seated by 4:30 p.m. Doors open at 4:00 p.m. The two and half hour show will have a 30-minute intermission. The $85 per person ticket includes a three course-plated dinner. For complete details and reservations, please contact Fred J. Gore at (630) 960-5700 or fgore@parkersamerican.com