Parkside Grille
4.8
1866 Reviews
$31 to $50
Californian
Make a booking
2 people
17 Feb 2025
19:00
- Neighbourhood gem
- Good for special occasions
- Charming
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesCalifornian, Mediterranean, Contemporary American
- Hours of OperationDinner Tue–Thu, Sun 4:00 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
- Phone number(650) 529-9007
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefJuan Zaragoza
- Private party facilitiesWe offer 2 indoor Private Rooms: The Crown room can accommodate ≤30 guest, and the Fireplace room (≤16 guests). Spaces can be combined.Our beautiful outdoor patio & deck can accommodate different size parties around 60 guests seated, and 80 guests standing.Please visit our website at https://parksidegrille.com/events for more information.
- AreaPortola Valley
- Cross StreetWestridge
- Parking detailsFree parking.
- EntertainmentSeasonal Live Music.
- AdditionalGluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan
What 1,866 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Diners' Choice Awards
San Francisco Bay Area
Californian
Peninsula
Californian
Review summary
AI-generated from verified diner reviews
1,866 Reviews
- R
Rajesh
San Francisco
53 reviews
4.053 reviews
Dined 1 day ago
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- C
Charles
San Francisco
1 review
5.01 review
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Parkside GrilleResponded 3 days agoIs this helpful?
- B
Barry
VIPSan Francisco
38 reviews
5.038 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- M
Mike
VIPSan Francisco
28 reviews
5.028 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Parkside GrilleResponded 3 days agoIs this helpful?
- C
Cindy
Jackson Hole
2 reviews
5.02 reviews
Dined on 8 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- V
Vaughn
VIPLos Angeles
13 reviews
5.013 reviews
Dined on 8 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
James
VIPSan Francisco
14 reviews
5.014 reviews
Dined on 5 February 2025
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- E
Ellen
VIPCentral Coast
10 reviews
4.010 reviews
Dined on 27 January 2025
- Overall 4
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- B
Ben
VIPSan Francisco
26 reviews
5.026 reviews
Dined on 19 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
John
San Francisco
3 reviews
5.03 reviews
Dined on 19 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Parkside Grille offers takeout which you can order by calling the restaurant at (650) 529-9007.
Parkside Grille is rated 4.8 stars by 1866 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
17 Feb 2025
19:00
Order delivery or takeout
884 Portola Road A-1, Portola Valley, CA 94028
Dining areas
Additional information
- Cross StreetWestridge
- AreaPortola Valley
- Hours of OperationDinner Tue–Thu, Sun 4:00 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
- Price$31 to $50
- CuisinesCalifornian, Mediterranean, Contemporary American
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsFree parking.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefJuan Zaragoza
- EntertainmentSeasonal Live Music.
- AdditionalGluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan
- Phone number(650) 529-9007
- Private party facilitiesWe offer 2 indoor Private Rooms: The Crown room can accommodate ≤30 guest, and the Fireplace room (≤16 guests). Spaces can be combined.Our beautiful outdoor patio & deck can accommodate different size parties around 60 guests seated, and 80 guests standing.Please visit our website at https://parksidegrille.com/events for more information.