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Best Kyoto-style Restaurants in Menlo Park

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8 restaurants available nearby

A photo of Nobu Palo Alto restaurant
4.5
Awesome(1563)
Price: Very Expensive
• Kyoto-style • Palo Alto
Booked 36 times today
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
A photo of Ethel's Fancy restaurant
4.9
Exceptional(497)
Price: Very Expensive
• Kyoto-style • Palo Alto
Booked 22 times today
Nestled in the vibrant heart of Palo Alto, Ethel's Fancy shines as a beacon of Californian cuisine, delighting patrons with its fresh, innovative dishes crafted from local seasonal ingredients. The restaurant's commitment to quality is palpable, with reviews raving about the "unique and satisfying bite" of every dish. Ethel's Fancy offers a culinary journey through Californian flavors with a thoughtful emphasis on sharing plates, allowing diners to experience a variety of tastes. The "charred sugar snap peas" and "pork belly" come highly recommended, embodying the restaurant's prowess in turning simple ingredients into extraordinary meals. With its hip atmosphere and enthusiastic service, Ethel's Fancy is a must-visit for anyone seeking the essence of California on a plate.
A photo of Sushi Shin - Redwood City restaurant
5.0
Exceptional(28)
Price: Very Expensive
• Kyoto-style • Redwood City
Booked 3 times today
Sushi Shin in Redwood City offers an exemplary Omakase experience that truly stands out in the Bay Area. With a Michelin star to its name, the restaurant is renowned for its authentic Edomae-style sushi, meticulously crafted by Chef Jason Zhan. The intimate setting, with only 9 seats, ensures a personalized dining experience where each dish is a testament to the chef's dedication and the freshness of the ingredients, mostly sourced from Tokyo's prestigious fish markets. Guests rave about the "exceptional" quality and the "unique dishes" such as the sea water urchin and raw baby eel, highlighting the restaurant's commitment to both traditional and innovative sushi preparations. The thoughtful orchestration of over 20 courses, paired with an extensive sake list, makes each visit to Sushi Shin a memorable culinary journey, praised as "the best sushi restaurant around" by satisfied diners.
A photo of RANZAN restaurant
4.8
Exceptional(63)
Price: Very Expensive
• Kyoto-style • Redwood City
Our mission is to provide authentic Japanese food and exceptional “Omotenashi” services for people who love Japanese traditions, culture and food.​The name came from 嵐山 "Arashiyama" which also can be read as Ranzan. Arashiyama is a location in Kyoto, Japan where the Ranzan restaurant concept came from. ​At Ranzan, the menu will change every month according to the seasons in Japan.
A photo of Jin Sho restaurant
4.6
Exceptional(67)
Price: Expensive
• Kyoto-style • Palo Alto
Booked 15 times today
At Jin Sho in Palo Alto, diners are treated to a distinctive fusion of flavors that seamlessly blend traditional Japanese techniques with inventive culinary twists. Established by chefs with pedigrees from Nobu NY, Jin Sho offers an authentic Japanese experience enriched by eclectic influences. The restaurant’s open kitchen and sushi bar allow guests to witness the artistry involved in crafting dishes like the Miso Black Cod, marinated for three days, and the exquisite Blue Fin Tuna from Japan. Diners rave about the "buttery and soft otoro" and the "amazing combination" in the El Camino roll, highlighting the freshness and creativity that Jin Sho brings to its dishes. With its dedication to quality and innovation, Jin Sho stands out as a pinnacle of Fusion / Eclectic cuisine in the Bay Area.
A photo of Brochette and Dumpling Grill restaurant
4.7
Exceptional(31)
Price: Moderate
• Kyoto-style • Redwood City
Booked 10 times today
At Brochette and Dumpling Grill in Redwood City, the allure of authentic Chinese cuisine is unmistakably vibrant. Diners rave about the "flaky layers" of the Green Onion Pancake and the "perfectly cooked" Wontons in Chili Oil, highlighting the skillful execution and authentic flavors that define the menu. The Pork Xiao Long Bao, praised for its "delicious broth," stands out as a must-try dish, embodying the traditional essence of Chinese dumplings. The restaurant's atmosphere is consistently described as "modern and inviting," making it a prime destination for an authentic and delightful Chinese dining experience. Whether it's the attentive service or the "incredible" homemade chili sauce, Brochette and Dumpling Grill promises an exceptional culinary journey through the heart of Chinese gastronomy.
A photo of Sushi Jin restaurant
4.8
Exceptional(146)
Price: Very Expensive
• Kyoto-style • Mountain View
Booked 13 times today
Sushi Jin, nestled in Mountain View, is a beacon of Japanese specialty cuisine, particularly celebrated for its Edomae-style sushi. Patrons rave about the authenticity and creativity of the omakase menu, with reviews highlighting dishes that "melt in your mouth" and flavors that feel like a "hug in a bowl." The meticulous selection of seasonal ingredients ensures that each visit offers a new gustatory delight, truly embodying the concept of "eating the memory of each season." The dedication to quality is echoed in testimonials, with one diner noting, "This was my first omakase experience and it was absolutely wonderful." From the welcoming sake drink to the artfully crafted nigiri, Sushi Jin offers an unparalleled dining experience that keeps guests returning for more.
A photo of 808 Zone restaurant
4.8
Exceptional(13)
Price: Very Expensive
• Kyoto-style • Foster City
Booked 3 times today
At 808 Zone in Foster City, diners are treated to a unique blend of Asian cuisine that transcends the traditional omakase experience. This restaurant brilliantly fuses kaiseki and omakase with Western elements, creating "unexpected flavor combinations" that will captivate your palate. The dedication to quality and innovation shines through in dishes like the "BEST ikura" ever had in the States, as one glowing review highlights. Every month, the menu evolves, introducing new delights that showcase the freshest ingredients and creative flair of Chef Robert and his team. The intimate setting and thoughtful service add to the allure, making 808 Zone a must-visit for those seeking a distinctive culinary journey in the Bay Area.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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