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Best Kyoto-style Restaurants in Saint Paul

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4 restaurants available nearby

A photo of Bagu Sushi & Thai restaurant
4.4
Awesome(309)
Price: Expensive
• Kyoto-style • South Minneapolis
Booked 4 times today
Bagu Sushi & Thai in South Minneapolis is celebrated for its authentic and quality Japanese cuisine that consistently impresses both locals and visitors. Patrons rave about the "melt-in-your-mouth sashimi and nigiri" and the "fresh, top-tier sushi" that rival the best in the Twin Cities. The attention to detail is evident, with sushi rolls described as "huge and packed" and even the ginger praised as "fresh." The ambiance, particularly on the secluded patio, enhances the dining experience, making Bagu a standout destination for anyone seeking a genuine taste of Japan in Minneapolis.
A photo of Gyu-Kaku Japanese BBQ - Minneapolis, MN | Lyndale & Lake (Lyn-Lake) restaurant
4.7
Exceptional(310)
Price: Expensive
• Kyoto-style • Uptown
Booked 35 times today
Gyu-Kaku in Uptown, Minneapolis, is not just a restaurant; it's a celebration of flavors where diners become chefs at their tables. This Japanese BBQ spot offers an interactive dining experience that is both fun and flavorful, making it a standout for Tapas / Small Plates cuisine. With glowing reviews like "The meats are crazy good and you grill them to your liking," and "Enjoyed the lunch special BBQ pick 3 everything was absolutely delicious," it’s clear that Gyu-Kaku masters the art of small plates. The variety of meats, including options like the acclaimed Harami Skirt Steak and Prime Kalbi Short Rib, along with a selection of side dishes, allows for a personalized and memorable meal. The atmosphere is perfect for any occasion, from casual gatherings to special celebrations, making every visit a delightful culinary adventure.
A photo of Dong Hae Korean Grill and Sushi restaurant
3.6
Very Good(161)
Price: Moderate
• Kyoto-style • Downtown / North Loop
Booked 6 times today
Dong Hae Korean Grill and Sushi, nestled in the vibrant Downtown/North Loop area of Minneapolis, is a barbecue haven celebrated for its authentic Korean BBQ experience. Patrons can indulge in the interactive culinary delight of grilling their own meats on tableside grills, complemented by an array of traditional side dishes and special dipping sauces. This restaurant stands out not only for its high-quality, fresh ingredients but also for its commitment to genuine Korean flavors and techniques. Customers rave about the "excellent Korean BBQ" and emphasize the welcoming atmosphere created by the friendly staff, making Dong Hae a must-visit for anyone craving an authentic, flavorful BBQ meal.
A photo of Pinku restaurant
Price: Moderate
• Kyoto-style • Northeast Minneapolis
Chef John Sugimura, a distinguished master sushi chef in Minneapolis, whose family originates from Kumamoto and Nagoya, Japan, celebrated for his unique culinary style and high-quality multi-generational cooking. Trained in Kyoto, Japan, and Little Tokyo, he emerged in Minneapolis in 2011, immediately resetting the standards for Japanese cooking, blending yesterday’s favorites to today’s palette to build a loyal following. Best known for his PinKU restaurants in Minneapolis, featured chef for the best cookbook for eaters, “The Immigrant Cookbook: Recipes that Make America Great," feeding students across America Japanese favorites, and The ROKU Channel's Morimoto Sushi Master cast fan favorite. His Japanese culinary perspective celebrates beloved street food.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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