Best Waterfront Restaurants in North Natomas

We had a great evening. The big question to the waiter was Seabass scallops? He told us that the Seabass was great. The scallops were amazing. I got the Seabass and my wife got the scallops and he was red. The scallops was amazing. The Seabass was just great. To be honest, I would not blame it on the sleep as I would blame it on the fact that it wasn’t cooked the way I like it to be carried cake was amazing. Wine was amazing.

Steak wasn’t cooked to our request. My medium-rare was rare & my wife’s medium-well was medium-rare. Server, Kendra was super friendly and quick, but forgot stuff like our water. Nice restaurant but lighting was too bright. Didn’t “fit” ambience. If lighting was right, you can see water outside not reflection. I’m happy they renovated. It’s nice. Now, it’s time to elevate. One last thing - upgrade silverware. If you’re going to serve filet mignon, invest in steak knives. The silver ware you use are like my grandmas.

The new menu is great. Love the Korean ribs and Cajun prawns. The view of franks Tract cannot be beat.