Best French Restaurants in Park Ridge

It’s crazy to think there are only three of these restaurants left in the world. We used to go to the Oak Brook location but now we finally got to visit the one in Chicago. We were pleasantly surprised to find out that this was the original one. It’s a classic French bistro fare with amazing servers and food. I highly recommend the steak and frites!  make sure to get your reservation early because we had to dine at 4:45 PM due to later dinner times not being available

We love the restaurant. It was our anniversary. They asked whether it was a special occasion. It certainly was. It seems like restaurants do not offer anything special for these occasions any more. Their nod to the occasion was a candle on top of the dessert (which we paid for). Underwhelmed.

The dishes on the brunch menu were all delicious, the service was excellent, and we loved the ambiance of the historic 'ice skating warming house' building. Thank you for a wonderful meal.

Love La Serre! Valet guys are great. Hosts are welcoming. Excellent food and service every time. whether in dining room or at the bar. George at the bar is awesome. Craft cocktails are pretty and tasty. I appreciate the complimentary hot bread that you often can’t get anymore. The tuna Crudo is the best I’ve ever had in my life. Highly recommend! I would love to eat that every day and I would love to know the sauce that it is swimming in because it is absolutely incredible!!! The escargot is good, nice garlicky sauce and I appreciate they give you bread for dipping. Love the apple kale salad with feta cheese. Generous portion, tastes Perfect! I’ve enjoyed many entrées at previous visits which were all fantastic, as well. The pasta with lemony clam sauce is delicious. (Wanna try the bacon pasta next time). Can’t go wrong with pretty much anything there. Re desserts: LOVE the bruleed French toast.and the bread pudding - both with gelato. A cappuccino to end the night. ALL fantastic! ! Only thing I’d change: for tables of 2, one has to look at the booth wall. Maybe consider repositioning tables (and yes I know many Restos have same problem) or angle mirror above booth side so regardless of seat, all diners can see the beautiful lively room.

Absolutely magnificent lunch. Delicious house made pate appetizer. Creamy melt in your mouth quiche with a bounty of salad that could have made a meal in itself. Make sure you save room for the chocolate pate dessert. This is the type of restaurant you wish you had in your own neighborhood so you could go there often. Even though it was a 30 minute ride from me, I’ll be back.