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Best French Restaurants in Gretna

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12 restaurants available nearby

A photo of Antoine's restaurant
4.6
Exceptional(11271)
Price: Expensive
• French • French Quarter
Booked 73 times today
Antoine's, nestled in the heart of the French Quarter in New Orleans, has been a bastion of French Creole cuisine for over 184 years. Celebrated for its authenticity and traditional fare, Antoine's offers a dining experience steeped in historic charm. Guests rave about the classic dishes, with one patron exclaiming, "Food was FABULOUS!!! Best steak ever," and another recommending the "wonderful baked Alaska and oysters Rockefeller." The restaurant’s dedication to excellence is evident in the glowing reviews, highlighting not only the food but also the exceptional service and ambiance. Antoine's continues to impress, making it a must-visit for anyone seeking a genuine taste of French culinary tradition in a timeless setting.
A photo of Luke restaurant
4.6
Exceptional(9188)
Price: Moderate
• French • Central Business District
Booked 106 times today
Luke, nestled in the vibrant Central Business District of New Orleans, just steps from the French Quarter, is a French brasserie that exudes authenticity and culinary excellence. This Creole-inspired gem, led by Chef Erick Loos, specializes in dishes that showcase the freshest local ingredients and seafood from the Gulf of Mexico. Guests consistently rave about their experiences, with one patron noting, "every bite was superb!" The restaurant's commitment to quality is mirrored in its meticulous service and a lively atmosphere that complements its exquisite French offerings. Whether it’s the locally famed French 75 cocktail or the freshly procured oysters, Luke guarantees a French dining experience that is both genuine and memorable.
A photo of La Petite Grocery restaurant
4.8
Exceptional(5853)
Price: Expensive
• French • Garden District
Booked 29 times today
Nestled in the heart of the Garden District in New Orleans, La Petite Grocery offers an exquisite French dining experience that is sure to delight. Chef Justin Devillier, a James Beard Award Winner, masterfully crafts contemporary Louisiana cuisine with a French twist, making each dish a memorable encounter. The restaurant's ambiance, housed in a historic building on Magazine Street, adds to its charm and authenticity. Patrons rave about the "amazing" blue crab beignets and the "flavorful" alligator bolognese, highlighting the unique fusion of local ingredients with French culinary techniques. Guests consistently praise the "outstanding food and service," making La Petite Grocery a "must-visit" destination for anyone craving authentic French fare in New Orleans.
A photo of Arnaud's restaurant
4.7
Exceptional(7376)
Price: Very Expensive
• French • French Quarter
Booked 25 times today
Arnaud's, nestled in the heart of New Orleans' French Quarter, is a beacon of French culinary excellence, celebrated for its "Michelin Star quality" Creole cuisine. With nearly a century of tradition, this iconic establishment offers a dining experience that is both "exceptional" and "memorable." Diners rave about the "outstanding" service and the vibrant atmosphere, especially during the Jazz Brunch, where the fusion of live Dixieland jazz and exquisite French dishes like Crepes Suzette and Bananas Foster creates an unparalleled experience. Whether it's the table-side flambe desserts or the classic French 75 cocktails, Arnaud's consistently delivers "top-notch" culinary delights. As one reviewer puts it, the experience is a perfect mix of "professionalism and Southern Hospitality," making Arnaud's a must-visit destination for anyone seeking authentic French cuisine in New Orleans.
A photo of Irene's restaurant
4.9
Exceptional(4211)
Price: Expensive
• French • French Quarter
Booked 24 times today
Irene’s, nestled in the vibrant French Quarter of New Orleans, is a culinary gem renowned for its authentic French cuisine with a delightful New Orleans twist. The restaurant’s charming ambience, complete with live piano music, sets the stage for an unforgettable dining experience. Patrons rave about the "outstanding" food and "superb" service, highlighting dishes like the "delicious" shrimp & crawfish fettuccine and the "perfect" fish meunière. The escargot and caprese salad come highly recommended, offering a taste of classic French flavors melded with local ingredients. Irene's consistently receives glowing reviews for its "wonderful atmosphere and ambience" making it a must-visit for anyone seeking an authentic French dining experience in New Orleans.
A photo of Broussard's Restaurant restaurant
4.5
Awesome(4025)
Price: Expensive
• French • French Quarter
Booked 60 times today
Broussard's Restaurant, nestled in the heart of New Orleans' French Quarter, is a beacon of French-Creole culinary excellence. Since its inception in 1920, Broussard’s has been synonymous with authentic French cuisine, blending traditional techniques with local flavors. The restaurant's commitment to quality is evident, having earned accolades for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards. Diners consistently praise the "amazing Jazz Brunch" and the exquisite setting, often noting the "charming" atmosphere and "exceptional service." As one review highlights, "The food, chefs kiss! Highly highly recommend." Broussard’s is truly a must-visit for anyone seeking an authentic French dining experience in New Orleans.
A photo of Justine restaurant
4.6
Exceptional(2691)
Price: Expensive
• French • French Quarter
Booked 48 times today
Justine is a brasserie in New Orleans’ historic French Quarter. Opened in 2019 by husband-wife team Justin & Mia Devillier of La Petite Grocery, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district. Featuring dishes like Mussels, Escargot & Steak Frites, the menu honors the technique and simplicity of French classics, while evoking the senses with exciting, grand presentation. Other seafood and steak favorites include Shrimp & Grits, Pan Roasted Red Snapper, Shrimp Remoulade, NY Strip & Hanger Steak. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine or celebratory dinner. The café side opens to the Chartres Street sidewalk, emulating a quintessential Parisian-street experience with daytime fare. The kitchen is led by James Beard Award Winning Chef & Owner Justin Devillier.
A photo of Compère Lapin restaurant
4.7
Exceptional(2711)
Price: Expensive
• French • Central Business District
Booked 36 times today
Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Meals aren’t about trends, shock value, or opulence.Meals are about moments, memories and those who surround you at your table.We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.We don’t make food for everyone else, we make food for you.
A photo of Couvant restaurant
4.4
Awesome(354)
Price: Expensive
• French • Central Business District
Booked 25 times today
Nestled in the vibrant Central Business District of New Orleans, Couvant shines as a beacon of Creole / Cajun / Southern cuisine with a French flair. Housed in the historic Peychaud Cocktail Bitters factory, this bistro marries French techniques with the rich culinary traditions of New Orleans. Diners consistently praise the "exceptional" food and "top-notch" service, highlighting dishes like the cochon de lait and Creole-inspired mussels. The charming ambiance, coupled with the attentive staff, makes every meal memorable. As one reviewer put it, Couvant offers an "outstanding experience" with its blend of local flavors and French sophistication, making it a must-visit for anyone craving authentic Southern cuisine with a unique twist.
A photo of Emeril's Brasserie - Caesars New Orleans restaurant
4.0
Excellent(314)
Price: Expensive
• French • Central Business District
Booked 27 times today
Emeril Lagasse’s first French-inspired restaurant concept—Emeril’s Brasserie, will bring the signature Creole flavors he is famous for to classic French-inspired dishes. The restaurant will encompass brunch and dinner dining options and delicious cocktails. Diners can enjoy their meal in a luxurious brasserie-inspired dining room, at the bar, or outdoors on the terrace to take in the sights of the famed French Quarter. The restaurant is accessible from both the casino floor for guests at least 21 and Canal Street for all ages. SPECIAL NOTE: Guests under the age of 21 are not allow to walk through the casino and must enter at the Canal Street entrance.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kimber
    Dallas - Fort Worth •10 reviews
    5.0
    Dined 1 day ago
    The food was incredible and the service was extraordinary! Our group had the Charbroiled Oysters, Oysters Rockefeller Classic Benedict, Seafood Omelet, Shrimp and Grits, Antoine’s Burger, and the Baked Alaska for dessert. Can’t wait to go back!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Stacey
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 2 days ago
    We had jazz brunch here. The food, atmosphere, wait staff and music were all wonderful! I had the fried oyster appetizer and the gouda grits. This is my new favorite brunch spot in New Orleans! I can't wait to go back for lunch or dinner. And of course another brunch.
    More info
    Broussard's RestaurantPrice: Expensive• Creole• French Quarter
    4.5
  • PageVIP
    South Carolina •14 reviews
    5.0
    Dined 3 days ago
    The food was great, particularly the charred oysters and the flavorful soups – the turtle soup and both gumbos were exceptional. Our service was awesome, with Bree and our head server (captain) providing attentive and friendly service. The main restaurant itself is undeniably elegant, perhaps even a touch over-the-top (OCD staff and hovering), but acceptable.
    More info
    Arnaud'sPrice: Very Expensive• Creole• French Quarter
    4.7
  • MarciVIP
    New York City •59 reviews
    5.0
    Dined 4 days ago
    Love this restaurant! Food was outstanding and the service was great! Started with the crab beignets, and the ricotta dumplings. They said they were their signature appetizers and they did not disappoint! For our mains we got the shellfish stew, the turtle bolognese, the burger and the pan roasted chicken breast. All entree were delicious! If you’re heading to New Orleans, I highly recommend putting this restaurant on your list!
    More info
    La Petite GroceryPrice: Expensive• French• Garden District
    4.8
  • MichaelVIP
    New Orleans / Louisiana •46 reviews
    5.0
    Dined 6 days ago
    I’ve submitted several reviews, as I eat here a good bit. It’s silly excellent, still my favorite. There’s a wide variety of Gulf oysters from which to choose. The seafood gumbo is my favorite in the city, really rich & full of protein. I had the Speckled Trout Amandine, which I had not tried before, & it was quite good. In short, it’s always a great meal at Luke, & I’ll keep coming back until they give me a reason not to.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
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