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Best French Restaurants in College Point

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80 restaurants available nearby

A photo of La Grande Boucherie restaurant
1. La Grande Boucherie
4.6
Exceptional(7610)
Price: Very Expensive
• French • Midtown West
Booked 605 times today
La Grande Boucherie, nestled in the heart of Midtown West, New York, stands as a beacon of French culinary excellence. Celebrated for its authentic French ambiance reminiscent of a Parisian brasserie, the restaurant offers an unparalleled dining experience under its stunning 40-foot glass ceilings. Patrons consistently praise its classic French dishes, with one guest exclaiming, "the best moules in town — the tomato and chorizo broth is so insane, you’ll want it as a beverage." The dedication to quality is evident in every dish, from the steak tartare to the exquisite filet mignon, all complemented by an extensive wine list and innovative absinthe-driven cocktails. La Grande Boucherie's vibrant atmosphere, coupled with its commitment to impeccable service and prime cuts, truly sets it apart as a destination for those seeking a slice of Paris in New York City.
A photo of Quality Bistro restaurant
2. Quality Bistro
4.7
Exceptional(2997)
Price: Expensive
• French • Midtown West
Booked 212 times today
Nestled in the heart of Midtown Manhattan, Quality Bistro stands out as a premier destination for Steakhouse cuisine. Renowned for its innovative take on bistro classics, this vibrant eatery offers delectable dishes like the best Steak Frites and French Onion Soup in New York City. Patrons consistently rave about the exceptional food quality and attentive service, with one diner exclaiming, "The butter service is phenomenal!" and another affirming, "The best French onion soup hands down." Whether it's the perfectly prepared steaks or the whimsical ambiance, Quality Bistro provides a dining experience that is both memorable and satisfying, making it a must-visit for anyone craving authentic Steakhouse fare in Midtown West.
A photo of Cafe d'Alsace restaurant
3. Cafe d'Alsace
4.7
Exceptional(3521)
Price: Moderate
• French • Upper East Side
Booked 86 times today
Cafe d'Alsace, nestled in the Upper East Side of New York, exudes the charm and culinary excellence of Alsace with every dish served. Patrons rave about its "authentic, generous portions" and consistently "delicious food," making it a beloved neighborhood gem. The restaurant's ambiance, reminiscent of a picturesque French cafe, complements the superb dining experience. Highlighted dishes such as the steak frites, described as "so tender and perfectly cooked," and the praised duck and salmon entrees, showcase the meticulous care in crafting authentic French cuisine. Regulars like Philippe laud the "amazing food" and the attentive service, ensuring Cafe d'Alsace remains a top destination for both locals and visitors seeking a genuine taste of France in the heart of New York.
A photo of Nice Matin restaurant
4. Nice Matin
4.6
Exceptional(4713)
Price: Moderate
• French • Upper West Side
Booked 106 times today
For nearly two decades, Nice Matin has been the Upper West Sides most elegant, beautifully designed and sophisticated dining destination. Featuring a Wine Spectator Grand Award-winning Wine List and an extraordinary, inventive, French Provençal-inspired menu created by Chef Andy D'Amico, who was named "Best Chef" by New York Magazine food editor Gillian Duffy, Nice Matin is the essential French Brasserie and Wine Destination of the Upper West Side.
A photo of Boucherie - Union Square restaurant
5. Boucherie - Union Square
4.6
Exceptional(2538)
Price: Expensive
• French • Gramercy Park
Booked 140 times today
At Boucherie - Union Square, located in the vibrant Gramercy Park neighborhood of New York, the spirit of French cuisine is celebrated with exceptional flair and authenticity. This traditional French brasserie and steakhouse is a haven for those craving the quintessentially French "Joie de Vivre." Diners rave about the "best steak frites in New York City" and the "mouthwatering escargot," with each dish promising a culinary journey to the heart of France. The atmosphere is described as "super charming" and "very romantic," perfect for a memorable dining experience. Guests consistently highlight the "amazing service" and the "exceptional" French onion soup, solidifying Boucherie's reputation as a top destination for French dining in the city. Whether it's the meticulously crafted dishes or the Belle Époque decor, Boucherie delivers an authentic slice of French bistro culture right in the heart of New York.
A photo of Cathédrale restaurant
6. Cathédrale
4.4
Awesome(2495)
Price: Expensive
• French • East Village
Booked 47 times today
Cathédrale in East Village, New York, is a beacon of French-Mediterranean cuisine, where Chef Jason Hall and Ralph Scamardella create dishes that are "simply divine" and burst with authentic French flavors. The restaurant is renowned for its "exquisite" fine dining experience that blends Southern French culinary traditions with subtle hints of Italian, Spanish, and Greek influences. Guests rave about the "amazing" Ribeye Steak au Poivre and the "delicious" Bouillabaisse 'Tetou', highlighting the quality and authenticity that Cathédrale brings to each plate. The ambiance is described as "beautiful" and "luxurious", making it a top destination for those seeking a genuine French dining experience in NYC.
A photo of Boucherie - West Village restaurant
7. Boucherie - West Village
4.6
Exceptional(2992)
Price: Expensive
• French • West Village
Booked 147 times today
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Cafe Cluny restaurant
8. Cafe Cluny
4.9
Exceptional(2185)
Price: Expensive
• French • West Village
Booked 75 times today
Cafe Cluny, nestled in the heart of New York's West Village, is a beloved locale renowned for its exquisite American cuisine with a French flair. Since its inception in 2006, the restaurant has consistently impressed with dishes that are both familiar and innovative, earning it a reputation as a neighborhood gem. Diners rave about the "best chicken breast I’ve ever had" and the "perfect brunch," highlighting the quality and creativity underpinning their culinary experiences. The ambiance, described as "charming, comfortable, a Village classic," complements the exceptional food and attentive service, making every meal memorable. Whether you're seeking a cozy meal or a delightful brunch, Cafe Cluny promises a dining experience that is "always outstanding" and truly captures the spirit of American cuisine.
A photo of Marseille restaurant
9. Marseille
4.6
Exceptional(9189)
Price: Moderate
• French • Theater District
Booked 88 times today
For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell's Kitchen, its favorite gathering place and its premiere dining destination. The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers, performers, tourists, and lovers of joie de vivre of all ages and backgrounds.
A photo of Le Jardinier - New York restaurant
10. Le Jardinier - New York
4.7
Exceptional(429)
Price: Very Expensive
• French • Midtown East
Booked 10 times today
Le Jardinier in Midtown East, New York, offers an exceptional American dining experience that encapsulates the essence of refined, hyper-seasonal cuisine. Crafted by Michelin-starred Chef Alain Verzeroli, the menu showcases a symphony of local, seasonal ingredients, each dish a testament to American culinary excellence with a hint of French influence. Patrons rave about the unmatched quality and creativity of the offerings, with one guest declaring, "The Risotto was really top notch" and another praising the "unbelievable" taste and quality of the dishes. This establishment not only promises a meal but an unforgettable gastronomic journey that celebrates the best of American cuisine with every bite.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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