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Best Sukiyaki Restaurants in Pico Rivera

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3 restaurants available nearby

A photo of TENSHO restaurant
4.9
Exceptional(69)
Price: Very Expensive
• Sukiyaki • Little Tokyo
Booked 12 times today
TENSHO, nestled in the vibrant heart of Little Tokyo, Los Angeles, is a beacon of Kaiseki cuisine, offering an authentic Japanese dining experience. Since its opening, TENSHO has won the hearts of diners with its "exquisite flavor" and "premium experience for special occasions," as noted in glowing reviews. The restaurant's 23-year veteran chef, trained in traditional Japanese cookery, masterfully crafts each dish to perfection, ensuring a "consistently outstanding" Kaiseki journey. Patrons rave about the "melt-in-your-mouth" A5 wagyu and the "superb" multi-course omakase, highlighting the freshness and quality of the ingredients. With a "very caring, nice service" and a "relaxed atmosphere," TENSHO is undoubtedly a jewel in Los Angeles’s culinary crown, perfect for those seeking a genuine taste of Japan.
A photo of Eigikutei restaurant
4.9
Exceptional(82)
Price: Very Expensive
• Sukiyaki • Little Tokyo
Booked 9 times today
Eigikutei in Little Tokyo, Los Angeles, offers an exquisite Shabu-shabu experience that stands out for its authenticity and quality. Diners rave about the Shabu-shabu, describing it as "abundant and delicious" with meticulous care taken in every dish served. The Hannari and Miyazaki Wagyu Shabu-shabu are particularly lauded, with one guest noting both selections are "amazing." The restaurant's atmosphere and service match the high standards of its cuisine, ensuring a memorable dining experience. As one reviewer puts it, Eigikutei's Shabu-shabu is worth the visit, making it an essential destination for those seeking authentic Japanese flavors in the heart of Los Angeles.
A photo of Gyu-Kaku Japanese BBQ - Cerritos, CA | Landmark Square restaurant
4.4
Awesome(412)
Price: Expensive
• Sukiyaki • Long Beach
Booked 16 times today
Gyu-Kaku Japanese BBQ in Cerritos, CA, is a gem for authentic Japanese cuisine, particularly its world-renowned yakiniku. A favorite since its founding in Tokyo in 1996, this restaurant offers a unique dining experience where guests become the chefs, grilling premium meats right at their tables. Enthusiastic diners rave about the "best-seller Harami Skirt Steak" and "Prime Kalbi Short Rib," highlighting the freshness and superior quality of the offerings. Reviews consistently praise the attentive service and enjoyable atmosphere, with one guest noting, "The food is always amazing." Whether it’s a family gathering or a special celebration, Gyu-Kaku provides a magical setting and exceptional Japanese dishes that keep patrons coming back.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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