Best Wineries in Wisconsin
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- JJustinWisconsin •1 review4.0Dined 3 days agoEno Vino was very accommodating, we were running a bit late. Staff was very nice and the atmosphere was amazing. It got quite busy and the noise isn't that bad but definitely noticeable during peak times. That's not a problem in my opinion though. Food was good, id have to try more next time to get a better grasp of everything they have.More infoEno Vino DowntownPrice: Expensive• Bistro• Madison•4.7
- EErinWisconsin •1 review5.0Dined 3 days agoWe had a great time. The food was delicious and we loved trying the different wines.More infoCooper's Hawk Winery & Restaurant - Brookfield, WIPrice: Moderate• American• Brookfield•4.6
- KKevinDetroit / Eastern Michigan •1 review5.0Dined 7 days agoThe food and service was fantastic. My wife and I both had steaks, ribeye and filet, and cooked exactly as ordered. The asparagus and garlic mashed sides were suberb as well. Can't wait to sit out on the patio this summer and enjoy a cocktail by the river. The Huckleberry Old Fashioned ins a keeper!More infoWissota Chophouse - JanesvillePrice: Expensive• Steakhouse• Janesville•4.5
- TTomVIPNew York City •17 reviews5.0Dined on 5 Mar 2025Always a treat to return to Rare! Decided to treat the kid & his girlfriend for his birthday. The surrounding are best described as "early Scorsese" or dark lighting with burgundy leather banquet seating. Cool vibes. Waitstaff, mostly college age, all in formal attire. Classy. Y'know? Greeted warmly & professionally by our server, Ashton, who informed us about the foie gras special & took our drink orders. My shaken Hendricks martini with a twist was delivered shortly thereafter & scratched the itch! Ashton then took our order of sweet chili shrimp with lime, the foie gras special with roasted apple, Caesar salad, bone in ribeye, New York strip, brussel sprouts and creamed spinach. The ribeye was cooked perfectly & tender. The NY strip was medium (mid rare was the target temp) and was swiftly refired and served. Shockingly fast too! Delicious. The sides were excellent as well. Somehow he had room for dessert. He ordered the bananas foster (made table side & always a fun show) & the espresso creme brûlée. Ashton kindly served a super smooth chocolate mouse cake square with graham crust topped with whipped cream and a candle. Nice. Just a lovely night all around. If you're craving steak & professional service in an old school setting...I suggest a reservation at Rare!More infoRare SteakhousePrice: Expensive• Steakhouse• Madison•4.6
- JJohn DuncanVIPWisconsin •22 reviews5.0Dined on 1 Mar 2025Sicilian Steak totally outstanding. Large meal with pasta and salad sides. Mussels D'Vino the perfect shared appetizerMore infoD’VinoPrice: Expensive• Contemporary Italian• Madison•4.7