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Best Cosy Restaurants in Glen Burnie

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25 restaurants available nearby

A photo of The Blackwall Barn and Lodge gambrills restaurant
4.6
Exceptional(2446)
Price: Moderate
• Farm-to-table • Gambrills
Booked 39 times today
The Blackwall Barn & Lodge will be the destination of choice for guests looking to host a memorable special occasion where their guests are pampered and appreciated. Whether meeting clients, friends or family in the Lodge or hosting a wedding, corporate event or retirement party in the Barn; our seasoned management team will ensure that every detail will surpass our members expectations and our patrons will leave feeling special and with a desire to return.
A photo of Rye Street Tavern restaurant
4.4
Awesome(267)
Price: Expensive
• American • Port Covington
Booked 46 times today
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
A photo of Bygone restaurant
4.6
Exceptional(3585)
Price: Very Expensive
• American • Harbor East
Booked 26 times today
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
A photo of The Elkridge Furnace Inn restaurant
4.9
Exceptional(2999)
Price: Expensive
• Contemporary American • Elkridge
Booked 8 times today
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
A photo of Copper Shark restaurant
4.7
Exceptional(538)
Price: Expensive
• American • Locust Point
Booked 10 times today
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service
A photo of Ruth's Chris Steak House - Odenton restaurant
4.6
Exceptional(2140)
Price: Expensive
• Steakhouse • Odenton
Booked 27 times today
Expect nothing less than an extraordinary meal and first-class service from one of the most outstanding prime steak houses in the world: Ruth"s Chris Steak House. Among the most distinctive dining destinations in the area. At Ruth's Chris Steak House your service will always be first class-attentive but never fussy.
A photo of Hersh's restaurant
4.7
Exceptional(1230)
Price: Expensive
• Italian • Federal Hill
Booked 6 times today
Hersh's celebrates the foods of Italy and the craft of the American bartender. Our menu of fresh, ingredient-driven dishes includes rustic Italian small plates and award-winning housemade pasta, as well as Neapolitan pizza featuring housemade mozzarella and sausage. Our booze program focuses on vintage cocktails, craft brews and spirits and a tightly-edited wine list offering varietals you won't see every day. Come hungry, come thirsty and come often!
A photo of Rathskeller restaurant
4.7
Exceptional(554)
Price: Moderate
• Contemporary German • Elkridge
Booked 11 times today
We have one major focus: the popular German street food - schnitzel. We also have wursts made by local German meat market legend, Binkert's (Rosedale, MD). Other partnerships include a Black Forest Ice Cream Sandwich by Scoop & Paddle (Clarksville, MD).We use fresh meats and vegetables, never frozen. The pretzels are made by hand by an Army vet who learned to make pretzels in Germany after his service. The sauces are made from scratch. Our cocktail program features both popular and obscure German spirits. The wine program consists of small-production family-owned wineries in Germany and Austria. Beer offerings include a healthy diet of imported German beers and local breweries who make German-style brews. Join us inside our cozy beer hall, outside on our biergarten, or for take out or delivery! Thanks for being a part of the #schnitzelgang.
A photo of Verde restaurant
4.9
Exceptional(1158)
Price: Expensive
• Pizza Bar • Canton
Booked 17 times today
From an extensive list of authentic Neapolitan wood-fired pizzas, to fresh salads & homemade desserts, Verde brings the traditional flavors of Italy to the Canton neighborhood of Baltimore City. The restaurant also offers an assortment of local beers & imported Italian craft beers, a list of hand-selected domestic and Italian wines and an awarding winning cocktail program.Outdoor seating available Order Pick Up at verdepizza.comNightly specials available visit verde.restaurantValet parking nightly with complimentary Sunday to ThursdayWe offer takeout! Please visit our website at www.verdepizza.com to complete your order!
A photo of Limoncello - Locust Point restaurant
4.5
Awesome(1732)
Price: Moderate
• Italian • Locust Point
Booked 21 times today
Limoncello’s from-scratch kitchen provides a premium dining experience with a focus on dishes from the sun-splashed Almafi coast, home of their name-sake Limoncello. The menu is a bonafide wishlist of Italian coastal specialties featuring an array of mouth-watering pasta, fresh seafood, prime cuts and more. The restaurant seats about 120 guests between the dining room and bar, with seasonal outdoor dining offering another 30 seats. With a large bar and banquette dining, Limoncello offers an ideal place to socialize, talk business, celebrate and indulge.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ed
    Washington, D.C. Area •2 reviews
    5.0
    Dined 1 day ago
    First time at this historic restaurant, which I had never visited before for a very important occasion. The staff was impeccable in greeting and taking care of us throughout the evening. They went above and beyond to acknowledge the important occasion and provide an exceptional seating position right by the fireplace. The main courses were exceptional. My partner had the rabbit, which was absolutely scrumptous, albeit a little salty for her liking. Only if it had been served with a starch to cut that saltiness, then it would have been perfect. I had the rock fish special, which was hearty but also light. It was exactly what I was looking for after a Saturday of Friendsgìving. The creme brulee for dessert was really good, although the custard was slightly unset. Overall, it was a wonderful evening and meal. We will be back.
    More info
    The Elkridge Furnace InnPrice: Expensive• Contemporary American• Elkridge
    4.9
  • Gwen
    Las Vegas •2 reviews
    5.0
    Dined 3 days ago
    The food was hot and fresh!! I highly recommend the crab cakes. The French onion soup was a great starter. The star of the show was the Hibiscus smashed strawberry cocktail! DELICIOUS!
    More info
    The Blackwall Barn and Lodge gambrillsPrice: Moderate• Farm-to-table• Gambrills
    4.6
  • Horace
    Baltimore / Maryland •1 review
    5.0
    Dined 6 days ago
    Every part of the experience was awesome. I needed to push my reservation and Raquel was excellent. The waitress Crystal made the experience a night to remember.
    More info
    BygonePrice: Very Expensive• American• Harbor East
    4.6
  • Aurora
    Baltimore / Maryland •5 reviews
    5.0
    Dined 6 days ago
    Last night was perfect. We walked in and were seated immediately for our reservation. The wait staff was courteous and polite. The food was delicious.
    More info
    Rye Street TavernPrice: Expensive• American• Port Covington
    4.4
  • Emily
    Washington, D.C. Area •5 reviews
    5.0
    Dined 7 days ago
    We picked copper shark for our 8th anniversary and it was amazing! Everything from the vibe, to the service, to the food was on point, they even wrote us a little happy anniversary sign on the table! Kennedy was our server and was super sweet and knowledgeable about the menu. Drinks and food all came out quickly. Try the smoked cocktails- the presentation in a little smoking leather chest was incredible! We tried the whipped ricotta app with house baked bread and could bathe in it, it was so delicious. We split the tomahawk steak and duck bolognese pasta, both amazing and plenty to take home. How did I not know they make homemade pasta daily!? So hard to find around here and now that I know, can’t wait to come back regularly. The manager even came to say hi, he seems like such a great guy and truly cares about the quality of food and service that they offer, this really sealed the deal about how awesome this place is! Thanks for making our anniversary special, we can’t wait to come back and try the whiskey flights next time!
    More info
    Copper SharkPrice: Expensive• American• Locust Point
    4.7
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