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Best Restaurants for Foodies in South San Francisco

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35 restaurants available nearby

A photo of Frances restaurant
1. Frances
4.8
Exceptional(3684)
Price: Very Expensive
• Californian • Castro
Booked 23 times today
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
A photo of Nopa - San Francisco restaurant
2. Nopa - San Francisco
4.7
Exceptional(3600)
Price: Expensive
• Californian • North Panhandle / USF
Booked 110 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Zuni Cafe restaurant
3. Zuni Cafe
4.7
Exceptional(7955)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 116 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of The Palm Court at RH San Francisco restaurant
4. The Palm Court at RH San Francisco
4.8
Exceptional(1858)
Price: Very Expensive
• American • Potrero Hill / Dogpatch
Booked 72 times today
The Palm Court is located in RH San Francisco's Gallery at the Historic Bethlehem Steel Building. Recalling the distinctive glamour of San Francisco's Gilded Age, the stunning statement space is sheathed in Italian Calacatta gold marble and features a cascading center fountain, towering Medjool date palms and glimmering chandeliers. Adjacent to the restaurant, two luminous wine bars offer exceptional wines and Champagnes from around the world.For group dining inquiries, please email: sfhospitality@rh.com
A photo of Seven Hills restaurant
5. Seven Hills
4.9
Exceptional(2497)
Price: Expensive
• Italian • Russian Hill
Booked 36 times today
Welcome to Seven Hills. We are a rustic neighborhood bistro offering regional Italian food, located in the Russian Hill Neighborhood of San Francisco. We serve great fresh affordable food. Our emphasis is on homemade pastas. Our wine list is small but extremely well thought out and complements our cooking style. We look forward to taking care of you and your guests. If you can not find what you are looking for online please call us directly at the restaurant. See you soon!
A photo of Nightbird restaurant
6. Nightbird
4.7
Exceptional(853)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 4 times today
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.Consumer AdvisoryConsuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of foodborne illness especially if you have medical conditions.
A photo of Firefly Restaurant restaurant
7. Firefly Restaurant
4.8
Exceptional(3052)
Price: Expensive
• Contemporary American • Noe Valley
Booked 39 times today
We serve food that, more often than not, accesses that part of our deepest soul where genuine expression can flow forth. We have always tried to give our food and service our best selves, as honest and vulnerable as we can muster. We strive to be a place where you might actually have a real connection; maybe with your server, maybe with your food or maybe with your possibly gracious host who is ACTUALLY glad you’re there. Oh, you wanted a restaurant description? Sorry. Can’t really help you there. We’re not so big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that remains accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you would call it.
A photo of China Live restaurant
8. China Live
4.6
Exceptional(3314)
Price: Moderate
• Chinese • Chinatown
Booked 102 times today
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
A photo of BISTRO 888 restaurant
9. BISTRO 888
4.8
Exceptional(1795)
Price: Expensive
• Californian • SOMA
Booked 16 times today
Contemporary upscale Restaurant and Bar "BISTRO 888" in downtown San Francisco offers a modern Californian Cuisine designed by Executive Chef Norma Whitt. Along with serving delicious entrees using local ingredients, BISTRO 888 offer guests and extensive selection of wines, craft beer, and hand-crafted cocktails.
A photo of AKIKOS restaurant
10. AKIKOS
4.7
Exceptional(1618)
Price: Very Expensive
• Japanese • SOMA
Booked 21 times today
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.

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See what locals rave about

From verified diners like you
From verified diners like you
  • Terry
    Philadelphia County •33 reviews
    5.0
    Dined today
    One of the greatest restaurants in a great restaurant city. The famous chicken remains excellent and the superb desserts were the perfect topper.
    More info
    Zuni CafePrice: Expensive• Modern European• Civic Center / Hayes Valley / Van Ness
    •
    4.7
  • NainaVIP
    California Central Coast •2 reviews
    5.0
    Dined 1 day ago
    Amazing experience as always! My favorite spot in the neighborhood.
    More info
    Seven HillsPrice: Expensive• Italian• Russian Hill
    •
    4.9
  • OpenTable Diner
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    Excellent staff, food, and atmosphere as always! Nopa never disappoints and is always consistent with its exceptional value.
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    •
    4.7
  • OpenTable Diner
    San Francisco Bay Area •1 review
    5.0
    Dined 4 days ago
    Another wonderful experience at Frances! It had been at least 7 years since our last trip and it was every bit as good as we remembered. We started off with a cocktail (Negronis), and then had the Winter Fruits, Sourdough Bread and Beignets to start. Each was delicious although I would say the beignets are closer to hush puppies than beignets…still delicious however. For mains we had the risotto and the wagyu skirt. The steak was good but know when they say “medium rare” it’s closer to rare! The risotto was awesome, the peas were crisp and I thought it was the better of the two dishes. To wrap it all up we got the lumberjack cake and the Mousse torte. The cake was the highlight! Service was great, attentive, energetic and kind! Such a great spot among a wealth of amazing OG restaurants in SF.
    More info
    FrancesPrice: Very Expensive• Californian• Castro
    •
    4.8
  • Mary Walker
    San Francisco Bay Area •25 reviews
    5.0
    Dined 6 days ago
    Lovely time visiting this beautiful building and the wonderful restaurant staff. The mini lobster rolls with caviar were amazing! There’s parking nearby too, a rarity in SF.
    More info
    The Palm Court at RH San FranciscoPrice: Very Expensive• American• Potrero Hill / Dogpatch
    •
    4.8

Discover best foodies restaurants in South San Francisco

Discover the vibrant dining scene in the San Francisco Bay Area, Peninsula, and South San Francisco, a true haven for foodies! This region offers a diverse array of culinary experiences tailored to satisfy any palate. From innovative Californian cuisine to authentic ethnic dishes, each restaurant in this area prides itself on using fresh, local ingredients to craft meals that delight and inspire. Patrons can expect a high level of service and welcoming atmospheres, making each dining experience memorable. Whether you’re seeking a casual eatery or a sophisticated fine-dining establishment, the Peninsula has it all, catering to both new tastes and traditional preferences. This summary reflects the rich culinary diversity and quality that makes the Peninsula a must-visit destination for all food enthusiasts. Enjoy exploring a range of restaurants that not only meet but exceed the expectations of even the most discerning diners.

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